Cheesesteak Taco Fries are the ultimate fusion dish that combines the crispy, golden goodness of waffle fries with the bold, savory flavors of a classic taco. Perfect for game nights, parties, or a fun family dinner, this dish is quick to prepare and always a crowd-pleaser. Loaded with seasoned beef, melted cheese, and fresh toppings, each bite is a delicious combination of textures and flavors.
Ingredients
- 1 bag frozen waffle fries
- 1 lb. ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 2 cups shredded cheddar-jack cheese
- ½ cup chopped green onions
- 1 tomato, diced
Instructions
1. Prepare the Fries:
Preheat your oven to 450°F (232°C). Arrange the waffle fries on a parchment-lined baking sheet in a single layer. Bake for 20–25 minutes, or until they’re golden and crispy.
2. Cook the Beef and Onions:
While the fries are baking, heat a skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onions are soft, about 7–8 minutes. Drain any excess grease.
3. Season the Meat:
Reduce the heat to low and stir in the taco seasoning. Mix well and let it simmer for 2–3 minutes to infuse the flavors.
4. Assemble the Fries:
Remove the fries from the oven and evenly distribute the seasoned beef mixture over the top. Sprinkle the shredded cheese generously over the beef.
5. Melt the Cheese:
Return the loaded fries to the oven for an additional 5–10 minutes, or until the cheese is melted and bubbly.
6. Add Fresh Toppings:
Once out of the oven, sprinkle the fries with chopped green onions and diced tomatoes for a pop of freshness and color.
7. Serve:
Serve immediately and enjoy this indulgent and flavorful dish with friends or family!
Tips for the Best Cheesesteak Taco Fries
- Customize the Toppings: Add sour cream, guacamole, or salsa for extra layers of flavor.
- Spice It Up: Mix in some diced jalapeños or drizzle with hot sauce for a spicy kick.
- Cheese Options: Experiment with different cheese blends like pepper jack or queso fresco for a unique twist.
- Crispy Fries: For extra crispiness, flip the fries halfway through baking.
- Make it Loaded: Incorporate additional toppings like black beans, corn, or olives to create a fully loaded platter.
Description
Crispy waffle fries serve as the perfect base for this Tex-Mex-inspired dish, topped with flavorful taco-seasoned beef, gooey melted cheese, and fresh toppings like tomatoes and green onions. Cheesesteak Taco Fries are versatile, easy to make, and packed with bold, satisfying flavors that make every bite unforgettable. Whether served as a main course or a shareable appetizer, this dish is guaranteed to be a hit!
Cheesesteak Taco Fries
10
servings30
minutes40
minutesIngredients
1 bag frozen waffle fries
1 lb. ground beef
1 onion, chopped
1 packet taco seasoning
2 cups shredded cheddar-jack cheese
½ cup chopped green onions
1 tomato, diced
Directions
- Prepare the Fries:
- Preheat your oven to 450°F (232°C). Arrange the waffle fries on a parchment-lined baking sheet in a single layer. Bake for 20–25 minutes, or until they’re golden and crispy.
- Cook the Beef and Onions:
- While the fries are baking, heat a skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onions are soft, about 7–8 minutes. Drain any excess grease.
- Season the Meat:
- Reduce the heat to low and stir in the taco seasoning. Mix well and let it simmer for 2–3 minutes to infuse the flavors.
- Assemble the Fries:
- Remove the fries from the oven and evenly distribute the seasoned beef mixture over the top. Sprinkle the shredded cheese generously over the beef.
- Melt the Cheese:
- Return the loaded fries to the oven for an additional 5–10 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Once out of the oven, sprinkle the fries with chopped green onions and diced tomatoes for a pop of freshness and color.
- Serve:
- Serve immediately and enjoy this indulgent and flavorful dish with friends or family!
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