These Cheeseburger Sliders are the perfect combination of juicy ground beef, melted cheddar cheese, and soft, buttery rolls. Ideal for feeding a crowd at a party, game night, or even a family dinner, these mini burgers are packed with flavor and easy to make. The simple addition of mayonnaise keeps the beef mixture moist and flavorful, while the sesame seed-topped buns give a classic burger feel.
Ingredients (Serves 24 sliders)
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- ½ Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ large yellow onion, finely diced
- ¼ cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar, shredded (or more sliced cheese)
- 24 dinner rolls (or 2 packs of 12)
- 2 Tbsp unsalted butter, melted (plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Instructions
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 350˚F. Lightly butter the bottom of a rimmed baking sheet to prevent sticking.
2. Cook the Ground Beef:
Heat a large skillet over medium-high heat with ½ Tbsp olive oil. Add the finely diced onion and sauté for 2-3 minutes until softened. Then, add 2 lbs ground beef, breaking it apart with a spatula. Season the meat with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Continue cooking until the beef is fully browned and cooked through.
3. Drain and Mix:
Tilt the skillet and spoon out any excess fat from the beef mixture. Stir in ¼ cup mayonnaise to keep the beef moist and add a creamy texture. Remove the pan from the heat.
4. Assemble the Sliders:
Slice the 24 dinner rolls in half horizontally. Place the bottom halves of the rolls on the buttered baking sheet. Line the bread with 8 slices of cheddar cheese. Spread the ground beef mixture evenly over the cheese, using the back of a spatula to pack it down and ensure an even layer. Top the beef with 6 oz shredded cheddar (or additional slices of cheese, if preferred).
5. Top and Bake:
Place the top halves of the buns over the beef, cut-side down. Brush the tops of the buns with 2 Tbsp melted butter and immediately sprinkle with 1 Tbsp sesame seeds for a classic burger finish. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the buns are golden brown.
Tips:
- Cheese Options: Feel free to experiment with different cheeses like Swiss, American, or pepper jack for added flavor.
- Make Ahead: You can assemble the sliders a few hours ahead, refrigerate, and bake when you’re ready to serve.
- Variations: Add toppings like pickles, lettuce, or ketchup after baking to customize your sliders to your liking.
- Don’t Overcrowd the Meat: When cooking the ground beef, be sure to break it into small crumbles to ensure even cooking and a better texture for the sliders.
These Cheeseburger Sliders are simple yet delicious, delivering all the satisfaction of a cheeseburger in bite-sized form. Perfect for sharing, they’re a crowd-pleaser everyone will love!
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