Cheese Shrimp Penne Pasta & Spinach

Indulge in this creamy and flavorful Cheese Shrimp Penne Pasta with Spinach, a perfect combination of tender shrimp, fresh spinach, and al dente penne pasta, all smothered in a rich and cheesy sauce. This dish is quick to prepare and makes a delightful meal for any occasion.

Ingredients:

• 1 box Penne pasta, cooked as directed
• 1 pound shrimp, peeled and tails removed
• 3 cups fresh spinach, chopped
• 1 tablespoon minced garlic
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 3 teaspoons olive oil

Instructions:

1. Cook the Pasta:

• Prepare the penne pasta according to the package directions. Once cooked, drain and set aside.

1. Sauté Spinach and Garlic:

• In a large sauté pan, drizzle olive oil and heat over medium-high heat. Add the minced garlic and chopped spinach. Cook until the spinach is tender and wilted, about 3-5 minutes.

1. Add Shrimp:

• Add the peeled shrimp to the sauté pan with the spinach. Toss to combine and cook until the shrimp are pink and cooked through, about 2-3 minutes. Remove from heat.

1. Prepare the Cheese Sauce:

• In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring to a gentle boil. Gradually add the shredded mozzarella cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.

1. Combine All Ingredients:

• Add the cooked penne pasta to the shrimp and spinach mixture. Pour the cheese sauce over the pasta mixture and toss well to combine, ensuring all ingredients are evenly coated with the sauce.

1. Serve:

• Garnish with additional grated cheese or fresh herbs if desired. Serve immediately and enjoy the creamy, cheesy goodness!

Tips:

• Cooking Shrimp: Make sure not to overcook the shrimp. They cook quickly and should be pink and opaque when done.
• Cheese Sauce: For an extra creamy sauce, you can add a bit of grated Parmesan cheese along with the mozzarella.
• Garnishing: Freshly chopped parsley or basil can add a nice touch of color and flavor to the finished dish.
• Spinach: You can substitute fresh spinach with frozen spinach if necessary. Just be sure to thaw and drain it well before using.

Enjoy this delicious and easy-to-make Cheese Shrimp Penne Pasta with Spinach as a comforting meal that’s sure to impress!