Cheese Potato & Smoked Sausage Casserole

This Cheese Potato & Smoked Sausage Casserole is a comforting dish that combines hearty potatoes, flavorful sausage, and a rich cheese sauce. It’s perfect for family dinners or potluck gatherings, providing a satisfying and delicious meal. Enjoy!

Cheese Potato & Smoked Sausage Casserole Recipe

Ingredients:

• 3 cups potatoes, peeled, boiled, & diced when cool
• 4 teaspoons butter
• 4 teaspoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 kilo Velveeta cheese, cut into cubes
• 1/2 cup shredded sharp cheddar cheese
• 1 pound skinless smoked sausage
• 1/8 teaspoon paprika

How to Make Cheese Potato & Smoked Sausage Casserole:

1. Cut the skinless smoked sausage in half lengthwise and then into 1/2 inch “half moon” pieces. Cook in a cast-iron skillet for about 15 minutes, stirring frequently, until browned slightly.
2. In a 2-quart saucepan, place the cooked and diced potatoes. Add the cooked meat, stirring gently.
3. In a separate saucepan, melt the butter over medium heat. Add flour and whisk continuously until well combined.
4. Gradually add milk to the butter and flour mixture, stirring constantly to avoid lumps. Continue cooking until the mixture is warm, melted, and smooth. This forms the white cheese sauce.
5. Add Velveeta cheese cubes to the white cheese sauce and stir until the cheese is fully melted.
6. Pour the white cheese sauce over the potatoes and meat mixture. Sprinkle shredded sharp cheddar cheese evenly on top, and then sprinkle paprika over the casserole.
7. Bake in a preheated oven at 350°F for 35-45 minutes, or until the top is golden brown.

Recipe Notes and Tips:

1. Sausage Variation:

• You can use different types of sausage, such as kielbasa or other smoked sausages, to add variety to the casserole.

2. Cheese Choices:

• Experiment with different cheese varieties for unique flavors. Monterey Jack, Colby, or Gouda can be excellent alternatives.

3. Spice it Up:

• Add a dash of your favorite spices or herbs to the white cheese sauce for additional flavor. Thyme, garlic powder, or onion powder are great options.

4. Make-Ahead:

• Prepare the casserole ahead of time and refrigerate. Bake it when ready to serve for a convenient and time-saving option.

5. Serving Suggestions:

• Serve the casserole with a side salad or steamed vegetables to create a balanced meal.

6. Watch the Top:

• Keep an eye on the casserole while baking to ensure the top is perfectly golden brown without burning.