Carrot Cake Sheet Cake

This carrot cake sheet cake is perfect for any occasion, from birthdays to potlucks. Enjoy it with a cup of coffee or tea for a delightful treat!

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 cup chopped pecans or walnuts (optional)

For the frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 2 tsp vanilla extract

How To Make Carrot Cake Sheet Cake

1. Preheat and Prepare: Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan and set it aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. Combine Wet Ingredients: In a large bowl, beat together the granulated sugar, eggs, and vegetable oil until the mixture is well combined and smooth.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the grated carrots and chopped nuts, if using, until evenly distributed throughout the batter.
5. Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
6. Prepare the Frosting: While the cake is cooling, make the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Add the confectioners’ sugar and vanilla extract, and beat until the frosting is smooth and creamy.
7. Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top using a spatula or knife.

Carrot cake is a classic dessert loved for its moist texture and warm spices. This sheet cake version is easy to make and perfect for feeding a crowd. Here are some tips to ensure success

• Grating Carrots: Use a box grater or a food processor to grate the carrots finely. Finely grated carrots will distribute more evenly throughout the cake and provide a softer texture.
• Adding Nuts: Chopped pecans or walnuts add a delicious crunch to the cake and complement the sweetness of the carrots. However, feel free to omit them if you prefer a nut-free cake.
• Cream Cheese Frosting: The creamy and tangy cream cheese frosting is the perfect complement to the spiced carrot cake. Make sure the cream cheese and butter are softened to room temperature before making the frosting to ensure a smooth and creamy texture.
• Storage: Store any leftover cake covered in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving for the best taste and texture.