These Bacon Cheddar Mini Cheese Balls are a bite-sized explosion of flavor! Perfect for parties, snack platters, or a keto-friendly treat, they combine creamy cheese, smoky bacon, sharp cheddar, and a hint of freshness from green onions. The optional almond flour coating adds a delightful crunch, making these a crowd-pleasing favorite.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup almond flour (optional, for rolling)
Instructions
- Prepare the Mixture
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined and evenly distributed.
- Shape the Cheese Balls
- Using your hands, scoop and shape the mixture into small balls, approximately 1 inch in diameter. For even portions, use a small cookie scoop or teaspoon.
- Optional Coating
- Roll the cheese balls in almond flour to create a lightly textured coating. This step is optional but adds a pleasant crunch.
- Chill
- Arrange the cheese balls on a plate or tray and refrigerate them for at least 30 minutes. Chilling helps them firm up and hold their shape.
- Serve and Enjoy
- Serve cold or at room temperature as a snack or appetizer. Pair with crackers, veggie sticks, or enjoy them on their own!
Tips for Success
- Use Fresh Ingredients: Opt for freshly shredded cheddar cheese for better flavor and texture. Pre-shredded cheese often contains anti-caking agents that can affect the creaminess.
- Flavor Variations: Customize your cheese balls with additions like chopped chives, fresh parsley, smoked paprika, or a pinch of cayenne for a spicy kick.
- Make Ahead: These cheese balls can be prepared up to 24 hours in advance, making them ideal for parties or meal prep. Store in an airtight container in the refrigerator.
- Serving Ideas: Serve on skewers with cherry tomatoes for a festive presentation or alongside keto-friendly crackers for a perfect low-carb appetizer.
These mini cheese balls are versatile, easy to make, and bursting with flavor, making them an instant hit at any gathering!
Carb-Friendly Bacon Cheddar Mini Cheese Balls
12
servings15
minutes30
minutesIngredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, finely chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1/2 cup almond flour (optional, for rolling)
Directions
- Prepare the Mixture
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined and evenly distributed.
- Shape the Cheese Balls
- Using your hands, scoop and shape the mixture into small balls, approximately 1 inch in diameter. For even portions, use a small cookie scoop or teaspoon.
- Optional Coating
- Roll the cheese balls in almond flour to create a lightly textured coating. This step is optional but adds a pleasant crunch.
- Chill
- Arrange the cheese balls on a plate or tray and refrigerate them for at least 30 minutes. Chilling helps them firm up and hold their shape.
- Serve and Enjoy
- Serve cold or at room temperature as a snack or appetizer. Pair with crackers, veggie sticks, or enjoy them on their own!
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