Indulge in the irresistible decadence of these Caramel Pecan Dream Bars, a delightful dessert that combines the rich flavors of caramel, pecans, and bits o’ Brickle baking chips on a buttery cake mix crust. These bars are the perfect combination of chewy, crunchy, and sweet, making them a crowd-pleasing treat for any occasion.
Ingredients:
- Crust: Made with yellow cake mix, soft margarine, and egg, the crust provides a deliciously buttery and slightly sweet base for the decadent filling.
- Filling: A mouthwatering combination of sweetened condensed milk, chopped pecans, and bits o’ Brickle baking chips creates a luscious and indulgent topping that perfectly complements the crust.
How To Make It:
- Prepare Crust: Preheat the oven and grease a baking pan. Mix together the cake mix, margarine, and egg to form the crust dough. Press the dough into the bottom of the prepared pan.
- Make Filling: Combine the sweetened condensed milk, chopped pecans, and bits o’ Brickle baking chips. Pour the filling mixture over the crust.
- Bake: Bake the bars in the preheated oven until the crust is golden brown and the filling is set, usually about 25-30 minutes.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. Serve and enjoy the delicious combination of flavors and textures!
Tips:
- Use Quality Ingredients: For the best flavor and texture, use high-quality ingredients, especially when it comes to the pecans and bits o’ Brickle baking chips.
- Press Crust Firmly: Be sure to press the crust dough firmly into the bottom of the pan to ensure an even base for the filling.
- Watch Closely While Baking: Keep an eye on the bars while they are baking to prevent overcooking. They should be golden brown on top and set in the center.
- Allow to Cool Completely: Let the bars cool completely in the pan before cutting into squares. This will allow the filling to set properly and make for easier slicing.
- Store Properly: Store any leftover bars in an airtight container at room temperature for up to several days.
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