Candied Bacon Crackers

Candied Bacon Crackers offer a delightful combination of textures and flavors. The buttery crackers serve as a perfect base, absorbing some of the bacon fat and brown sugar for a rich taste. The bacon becomes beautifully crisp in the oven, while the brown sugar melts into a caramel-like coating. The hint of cayenne pepper adds just the right amount of heat to balance the sweetness.

Candied Bacon Crackers

Candied Bacon Crackers are the perfect blend of sweet, savory, and spicy, making them an irresistible snack or appetizer. The combination of crispy bacon, buttery crackers, and caramelized brown sugar creates a delightful treat that’s sure to impress at any gathering. These bites are easy to make and packed with flavor, perfect for game day, parties, or a simple indulgence.

Ingredients:

• 1 package rectangular butter crackers: The base for our delicious snack.
• 8-10 slices bacon: Provides the savory, crispy element.
• 3/4 cup brown sugar: Adds sweetness and caramelization.
• A pinch of cayenne pepper: Gives a subtle kick of heat.
• A pinch of freshly ground black pepper: Enhances the overall flavor.

How to Make Candied Bacon Crackers:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare Baking Sheet:

• Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
• Place a wire rack on top of the lined baking sheet. This allows the bacon fat to drip away and the crackers to stay crisp.

1. Arrange Crackers:

• Lay the butter crackers in a single layer on the wire rack, leaving a bit of space between each one.

1. Add Bacon:

• Cut the bacon slices into thirds or fourths, depending on the size of your crackers.
• Place a piece of bacon lengthwise on top of each cracker.

1. Add Toppings:

• Sprinkle about 1 heaping teaspoon of brown sugar on top of each bacon slice.
• Add a pinch of cayenne pepper and freshly ground black pepper to each cracker for a hint of spice.

1. Bake:

• Bake in the preheated oven for 15-20 minutes, or until the brown sugar has melted and the bacon is crisp.

1. Cool and Serve:

• Allow the crackers to cool on the wire rack until they harden.
• Once cooled, serve and enjoy!

Tips:

1. Adjust Spice Level: Modify the amount of cayenne pepper to suit your heat preference.
2. Uniform Bacon Slices: Ensure the bacon slices are uniform in size for even cooking.
3. Check for Crispness: If the bacon isn’t as crisp as you like after 20 minutes, continue baking, checking every few minutes to avoid burning.
4. Storage: Store any leftovers in an airtight container. These can be reheated in a low oven to restore crispness.

Candied Bacon Crackers are a crowd-pleaser and are incredibly easy to prepare. Enjoy them warm or at room temperature for a tasty treat that everyone will love!