These Cake Mix Peanut Butter Cookies are the epitome of quick, easy, and delicious treats. With just four simple ingredients, including peanut butter, eggs, vegetable oil, and a box of yellow cake mix, you can whip up a batch of these delightful cookies in no time. They are soft, chewy, and bursting with peanut butter flavor, making them an irresistible sweet treat for any occasion.
Ingredients:
- Peanut Butter: Provides the rich, nutty flavor and texture of the cookies.
- Eggs: Act as a binding agent to hold the cookie dough together.
- Vegetable Oil: Adds moisture to the dough, resulting in soft and tender cookies.
- Yellow Cake Mix: Provides the base for the cookie dough and adds sweetness and flavor.
How To Make Cake Mix Peanut Butter Cookies:
- Preheat your oven and prepare a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, eggs, and vegetable oil until well mixed.
- Gradually add the dry cake mix to the peanut butter mixture, stirring until a thick cookie dough forms.
- Use your hands to portion the dough into balls and place them on the prepared baking sheet.
- Use a fork to create a classic crisscross pattern on the surface of each dough ball.
- Bake the cookies until they are lightly golden brown around the edges.
- Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
Tips:
- Customize the cookies by using different flavors of cake mix, such as chocolate or devil’s food, for a variation in taste.
- For added texture and flavor, consider mixing in additional ingredients like chocolate chips, chopped nuts, or shredded coconut.
- Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Serve these cookies with a tall glass of milk for a classic and satisfying treat that everyone will love.
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