This Cabbage Soup recipe is a hearty and comforting dish packed with a variety of vegetables simmered in a flavorful Italian-spiced tomato broth. It’s a versatile and healthy option that can be customized with your favorite veggies and protein choices. Whether you’re looking for a low-calorie meal, a quick weeknight dinner, or a nourishing lunch option, this soup is the perfect choice. Plus, it’s naturally gluten-free and keeps well in the fridge, making it ideal for meal prep.
Ingredients:
- Carrots: Provide natural sweetness and color to the soup.
- Onions: Add savory depth and flavor to the broth.
- Whole Peeled Tomatoes: Bring richness and acidity to the soup.
- Cabbage: Offers a hearty texture and mild sweetness.
- Dry Onion Soup Mix: Adds a blend of savory flavors to enhance the broth.
- Green Beans: Provide a pop of color and texture.
- Tomato Juice: Creates a vibrant and flavorful base for the soup.
- Green Bell Peppers: Contribute a fresh and slightly tangy flavor.
- Celery: Adds crunch and a subtle herbal note.
- Beef Broth: Infuses the soup with savory richness.
How To Make Cabbage Soup:
- Combine carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
- Add dry onion soup mix, tomato juice, beef broth, and enough water to cover the vegetables.
- Simmer the soup until the vegetables are tender.
- Once cooked, the soup can be stored in the refrigerator for several days.
Tips:
- Feel free to customize the soup by adding your favorite vegetables or protein options such as Italian sausage, beef, chicken, ham, or corned beef.
- For added heartiness, you can incorporate rice, barley, or pasta into the soup.
- Adjust the seasoning to taste by adding more herbs or spices as desired.
- To make the soup even more flavorful, consider adding garlic, Italian seasoning, or fresh herbs like parsley or basil.
- Serve the soup with crusty bread or a side salad for a complete meal.
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