This hearty and nutritious Cabbage Soup with Hamburger is a comforting dish that’s perfect for chilly days or whenever you need a wholesome meal. Packed with ground beef (or turkey), cabbage, vegetables, and flavorful seasonings, it’s a satisfying one-pot meal that’s easy to make and full of flavor. The addition of sauerkraut adds a delightful tanginess that elevates the taste of the soup, making it a family favorite.
Ingredients:
- Ground Beef or Turkey: Provides protein and hearty flavor to the soup.
- Cabbage: Adds bulk and texture to the soup, along with essential vitamins and minerals.
- Vegetables: Celery, onion, green bell pepper, and garlic contribute depth of flavor and nutrients.
- Beef Broth: Forms the savory base of the soup and adds richness.
- Canned Diced Tomatoes: Infused with basil, oregano, and garlic, they provide a burst of flavor and acidity.
- Seasonings: Oregano, basil, red pepper flakes, black pepper, and optional salt enhance the taste of the soup.
How To Make Cabbage Soup With Hamburger:
- Brown the ground beef or turkey in a skillet before adding it to the crockpot.
- Combine all the ingredients in the crockpot and stir to mix well.
- Cook on high for 5-6 hours or on low for 6-8 hours, allowing the flavors to meld together and the vegetables to soften.
Tips:
- To save time, you can prepare the soup ingredients ahead of time and store them in the refrigerator until ready to cook.
- Feel free to customize the soup by adding other vegetables such as carrots, potatoes, or zucchini.
- Adjust the seasonings according to your preference, adding more or less herbs and spices to suit your taste.
- Serve the soup hot with a side of crusty bread or crackers for a complete and satisfying meal.
- Leftovers can be stored in the refrigerator for several days or frozen for longer-term storage. Simply reheat before serving for a quick and convenient meal option. Enjoy the hearty flavors of this delicious cabbage soup with hamburger!
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