BYU Mint Brownies are a classic and beloved treat, known for their rich chocolatey base, refreshing mint layer, and decadent chocolate frosting. These layered brownies are perfect for any occasion, offering a delightful combination of flavors and textures. Follow this recipe to create these irresistible mint brownies that are sure to be a hit with everyone!
Ingredients
For the Brownies:
- 1 cup butter
- 1/2 cup cocoa powder
- 2 tablespoons honey
- 4 eggs
- 2 cups white sugar
- 1 3/4 cups flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
For the Frosting:
- 10 tablespoons unsalted butter, softened
- 4 2/3 cups powdered sugar
- 2 tablespoons light corn syrup
- 1/4 cup milk
- Dash of salt
For the Mint Icing:
- 1/2 teaspoon peppermint extract
- 1-2 drops green food coloring
For the Chocolate Frosting:
- 1/3 cup cocoa powder
Instructions
- Prepare the Brownies:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and mix in the cocoa powder until smooth. Allow to cool slightly.
- In a large bowl, combine the cooled butter and cocoa mixture with the honey, eggs, and sugar. Mix well.
- Add the flour, baking powder, and salt to the wet ingredients and mix until just combined. Fold in the chopped nuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.
- Prepare the Frosting:
- In a medium bowl, beat the softened butter, powdered sugar, corn syrup, milk, and a dash of salt on low speed until combined. Increase the speed and beat until the frosting is light and fluffy. Add more milk if necessary to achieve a spreadable consistency.
- Divide the frosting evenly into two separate bowls.
- Prepare the Mint Icing:
- To one bowl of frosting, add the peppermint extract and green food coloring. Stir until well combined and evenly colored.
- Spread the mint icing over the cooled brownies in an even layer. Place the brownies in the freezer for a short time (about 10-15 minutes) to stiffen the icing. This step is crucial to ensure the layers remain distinct and do not mix.
- Prepare the Chocolate Frosting:
- To the remaining bowl of frosting, add the cocoa powder and mix until smooth.
- Carefully spread the chocolate frosting over the firm mint layer.
- Finish and Serve:
- Refrigerate the brownies until the frosting is firm, about 1 hour.
- Once firm, cut the brownies into squares and serve. Store any leftovers in an airtight container in the refrigerator.
Tips
- Layering: Freezing the mint layer briefly ensures that the layers remain distinct and the mint frosting does not mix with the chocolate frosting.
- Cutting the Brownies: Use a sharp knife to cut the brownies into squares, wiping the knife clean between cuts to keep the layers neat.
- Storage: Store the brownies in an airtight container in the refrigerator to keep them fresh and firm.
Enjoy these delightful BYU Mint Brownies, a perfect combination of rich chocolate and refreshing mint that will surely become a favorite!
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