Indulge in these delicious Butter Pecan Cookies, a perfect blend of buttery goodness and nutty pecans. These cookies are soft on the inside with a slightly crisp exterior, making them an ideal treat for any occasion. The addition of a pecan half on top adds a delightful touch and extra crunch.
Ingredients:
- 1 cup pecans, chopped
- 7 tbsp unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves for topping each cookie
Instructions:
- Preheat the Oven:
- Preheat your oven to 350ºF (175ºC) and line two baking sheets with parchment paper.
- Prepare the Cookie Dough:
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and creamy.
- Add the eggs and vanilla extract to the butter-sugar mixture. Beat for another 2 minutes until well combined.
- Gradually add the flour, baking soda, and a pinch of salt. Mix until the dough is well blended and smooth.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies:
- Using a medium cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Place a pecan half on top of each cookie ball, pressing down slightly to adhere.
- Bake:
- Bake in the preheated oven until the cookies are golden brown, about 10 to 15 minutes. Keep an eye on them to prevent over-baking.
- Cool:
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
Tips:
- Butter Temperature: Ensure the butter is softened to room temperature for easier creaming with the sugars.
- Pecan Enhancement: For an even richer flavor, you can toast the chopped pecans lightly before adding them to the dough.
- Storage: Store the cookies in an airtight container at room temperature to keep them fresh for up to a week.
- Freezing: The dough can be prepared in advance and frozen. Scoop the dough into balls, place on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Variation: Add a handful of chocolate chips or a sprinkle of cinnamon for a twist on the classic recipe.
Enjoy the warm, nutty, and buttery flavors of these delightful Butter Pecan Cookies, perfect for sharing with family and friends!
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