Butter Pecan Cookies

Enjoy the rich, buttery flavor of these delightful Butter Pecan Cookies!

Butter Pecan Cookies

Butter Pecan Cookies are a delicious treat that combines the rich, nutty flavor of pecans with a buttery, tender cookie base. These cookies are perfect for any occasion and are sure to be a hit with anyone who loves the classic combination of butter and pecans. Here’s how you can make these delightful cookies:

Ingredients

• 1 cup chopped pecans
• 7 tablespoons unsalted butter, room temperature
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 eggs, room temperature
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• A pinch of salt
• Pecan halves for topping each cookie

Instructions

1. Prepare the Oven and Baking Sheets:

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper to prevent sticking and for easy cleanup.

1. Cream the Butter and Sugars:

• In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until the mixture is light and creamy.

1. Add Wet Ingredients:

• Add the eggs and vanilla extract to the butter mixture. Beat for another 2 minutes until everything is well combined.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.

1. Incorporate Pecans:

• Fold in the chopped pecans until they are evenly distributed throughout the dough.

1. Shape the Cookies:

• Using a medium cookie scoop or a spoon, form balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
• Press a pecan half into the top of each cookie ball for decoration.

1. Bake:

• Bake the cookies in the preheated oven for 10 to 15 minutes, or until they are golden brown around the edges. The centers may still look slightly soft, but they will set as they cool.

1. Cool:

• Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Description and Tips

These Butter Pecan Cookies are an irresistible blend of buttery, nutty flavors with a delightful crunch from the pecans. Perfect for a cozy afternoon snack or a sweet treat for your guests, these cookies are easy to make and even easier to enjoy. Here are a few tips to ensure they turn out perfectly:

• Butter Temperature: Ensure your butter is at room temperature for easy creaming. This helps to incorporate air, making the cookies light and tender.
• Eggs at Room Temperature: Using room temperature eggs ensures they mix more evenly into the batter, giving the cookies a better texture.
• Don’t Overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape better and enhances the flavor.
• Storage: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls for later baking.