Butter Cake Bars

These Butter Cake Bars are the epitome of indulgence, combining the rich flavors of buttery cake mix, creamy cream cheese, and sweet powdered sugar into one irresistible treat. They’re incredibly easy to make, with a simple base layer of cake mix topped with a luscious cream cheese mixture, creating a dessert that’s both decadent and satisfying. Perfect for any occasion, these bars are sure to become a favorite among family and friends.

Ingredients:

• Yellow cake mix: Provides the base for the bars, adding a delicious buttery flavor and soft texture.
• Butter: Melted butter is mixed with the cake mix to create the base layer.
• Eggs: Both the cake layer and the ooey gooey layer are bound together with eggs.
• Cream cheese: Softened cream cheese adds richness and creaminess to the ooey gooey layer.
• Powdered sugar: Sweetens the cream cheese mixture and adds a smooth texture.
• Vanilla extract: Enhances the flavor of the bars with its warm and aromatic notes.

Instructions:

1. Preheat the oven and prepare a baking pan by lining it with parchment paper.
2. Prepare the base layer by mixing together the cake mix, melted butter, and one egg. Press the mixture into the prepared pan to create an even layer.
3. In a separate bowl, prepare the ooey gooey layer by creaming together the softened cream cheese, eggs, powdered sugar, and vanilla extract until smooth and well combined.
4. Pour the cream cheese mixture over the cake layer, spreading it evenly to the edges of the pan.
5. Bake the bars in the preheated oven until the edges are golden brown and the center is set, resembling the consistency of cheesecake.
6. Allow the bars to cool completely in the pan before cutting them into squares with a clean, dry knife. For best results, chill the bars in the freezer before slicing.

Tips:

1. Ensure that the cream cheese is softened to room temperature to ensure smooth blending with the other ingredients.
2. Be patient and allow the bars to cool completely before cutting them into squares to prevent them from crumbling.
3. Store any leftover bars in an airtight container in the refrigerator for up to several days. They can also be frozen for longer storage.