Rice Chicken and Cheese Casserole: A flavorful dish combining rice, chicken, and cheese for a comforting casserole experience.
Broccoli Rice Chicken and Cheese Casserole Recipe
Ingredients:
- 1 lb Shredded chicken
- 2 cups Instant rice
- 2 cups Chicken broth
- 1 can Cream of onion soup
- 1 can Cream of chicken soup
- 1/4 cup Unsalted butter
- 8 oz Velveeta cheese, cubed
- 1/2 cup Heavy whipping cream
- 1/4 cup Milk
- 1 bag Frozen broccoli
- Panko bread crumbs (optional)
Instructions:
- Preheat and Prepare:
- Begin by preheating your oven to a comforting 350 degrees. Prepare a 9×13 baking dish by greasing it well, ensuring an easy release of the delicious layers.
- Broccoli Bliss:
- Cook the broccoli as directed in the microwave and drain. This step ensures your broccoli is perfectly tender and ready to enhance the casserole.
- Rice Elegance:
- In a saucepan on the stove, bring 2 cups of chicken broth to a boil. Add the instant rice, remove from heat, cover, and let it sit for 5 minutes. This quick and easy method guarantees fluffy and flavorful rice.
- Cheesy Harmony:
- Stir the unsalted butter and cubed Velveeta cheese into the cooked rice, creating a creamy and cheesy base that will bind the casserole together.
- Chicken and Broccoli Symphony:
- In a large mixing bowl, combine the shredded chicken and cooked broccoli. Add the cheesy rice mixture to the bowl, creating a harmonious blend of textures and flavors.
- Creamy Medley:
- To the mixing bowl, add the cream of onion soup, cream of chicken soup, milk, and heavy whipping cream. Stir everything together thoroughly, ensuring each ingredient contributes to the luscious creaminess of the casserole.
- Layering Magic:
- Layer the mixture into the prepared baking dish, spreading it evenly. If desired, top it with panko bread crumbs for a delightful crunch.
- Bake to Perfection:
- Slide the baking dish into the preheated oven and let the casserole bake for 25-30 minutes until it’s beautifully browned and bubbling. The aroma wafting from your oven will be irresistible.
Tips:
- Customize the casserole by adding your favorite spices or herbs for extra flavor.
- Ensure that the chicken is fully cooked before incorporating it into the casserole.
- Allow the casserole to rest for a few minutes after baking to make slicing and serving easier.
- Serve this comforting dish for family dinners or potluck gatherings, and watch it disappear with smiles all around.
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