Boston Cream Poke Cake

Indulge in the classic flavors of a Boston cream pie with the convenience and simplicity of a poke cake. This Boston Cream Poke Cake features a moist yellow cake infused with creamy vanilla pudding and topped with a rich chocolate frosting. It’s an easy-to-make dessert that’s perfect for any occasion, from family gatherings to potluck parties.

Ingredients

• 1 box yellow cake mix
• 2 small boxes vanilla instant pudding mix
• 4 cups milk
• 1 container chocolate frosting

Instructions

1. Prepare the Cake:

• Preheat your oven to 350 degrees F (175 degrees C).
• Follow the package instructions for the yellow cake mix and prepare the batter.
• Pour the batter into a well-greased 9×13-inch baking dish and bake as directed on the cake mix box.
• Once baked, allow the cake to cool completely.

2. Make the Pudding:

• In a mixing bowl, combine the vanilla instant pudding mix with 4 cups of milk.
• Whisk thoroughly until the mixture is smooth and begins to thicken, about 5 minutes.

3. Poke the Cake:

• Using the handle of a large cooking spoon or a similar utensil, poke holes all over the surface of the cooled cake.
• Ensure the holes are evenly spaced to allow the pudding to seep into the cake.

4. Add the Pudding:

• Pour the prepared pudding over the cake, focusing on filling the holes. Spread the pudding evenly across the surface.
• Place the cake in the refrigerator and chill for several hours to allow the pudding to set.

5. Top with Frosting:

• Soften the chocolate frosting by microwaving it in 15-second intervals until it is pourable.
• Pour the melted frosting over the chilled cake, spreading it into an even layer with a spatula.
• You can serve the cake immediately or return it to the fridge to chill further if desired.

6. Serve and Enjoy:

• Slice the cake into pieces and enjoy the delicious combination of moist cake, creamy pudding, and rich chocolate frosting.

Description and Tips:

Description:
This Boston Cream Poke Cake is a delightful and decadent dessert that combines the flavors of a traditional Boston cream pie with the simplicity of a poke cake. The yellow cake is perfectly moist and soaks up the creamy vanilla pudding, creating a luscious texture. The smooth layer of chocolate frosting on top adds the perfect finishing touch, making each bite a delightful treat.

Tips:

• Cooling the Cake: Make sure the cake is completely cooled before adding the pudding. This helps the pudding set properly within the cake.
• Hole Poking: Be generous with the holes to ensure the pudding penetrates throughout the cake for maximum flavor and moisture.
• Frosting Application: For an even layer of frosting, you can use a spatula or a knife. If the frosting starts to harden while spreading, microwave it for another few seconds.
• Chill Time: For the best results, allow the cake to chill for at least 2 hours before serving. This gives the flavors time to meld together.
• Serving Suggestions: This cake can be served as is or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

This Boston Cream Poke Cake is an easy and crowd-pleasing dessert that delivers big on flavor with minimal effort. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your dessert repertoire.