These Boneless Chicken Tenders are a quick and easy way to prepare a flavorful and crispy dish. The combination of garlic and onion powder adds a savory kick, while the breadcrumbs create a golden and crunchy coating. Baking in the oven ensures that the pork chops cook through while maintaining their tenderness.
Boneless Chicken Tenders
Ingredients:
- 2 eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- Breadcrumbs
- 3 tbsp olive oil or vegetable oil
- 6 thin-cut boneless pork chops
How to Make:
- In a large bowl, combine eggs and spices, then dip each pork chop into the mixture, coating it with breadcrumbs.
- In a skillet, heat the oil over medium heat and brown the pork chops for 1 minute per side. Add more oil if needed to prevent burning.
- Preheat the oven to 375°F.
- Transfer the browned pork chops to the oven and bake for 15 to 20 minutes.
Tips:
- Uniform Coating: Ensure an even coating of the egg and spice mixture on each pork chop to enhance flavor.
- Browning for Flavor: The initial browning in the skillet adds a layer of flavor and texture to the pork chops.
- Oven Baking: Baking in the oven allows for even cooking and ensures that the pork chops are fully cooked without drying out.
- Internal Temperature: Check the internal temperature of the pork chops with a meat thermometer. They are safe to eat when the internal temperature reaches 145°F (63°C).
These Boneless Chicken Tenders make for a versatile dish that can be served with your favorite dipping sauces, alongside salads, or in sandwiches for a delicious and satisfying meal.
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