Blueberry Buttermilk Breakfast Cake is a delightful and moist cake bursting with juicy blueberries and a hint of lemon zest. Perfect for breakfast, brunch, or a sweet treat any time of day, this cake is easy to make and incredibly satisfying. The addition of buttermilk adds a tangy flavor and helps create a tender crumb, while the lemon zest provides a bright and refreshing note.
Ingredients:
- Unsalted Butter: Provides richness and flavor to the cake.
- Lemon Zest: Adds a vibrant citrus flavor that complements the blueberries.
- Sugar: Sweetens the cake batter and creates a crunchy topping.
- Egg: Helps bind the ingredients together and adds moisture.
- Vanilla: Enhances the flavor of the cake.
- Flour: Forms the base of the cake batter.
- Baking Powder: Leavening agent that helps the cake rise.
- Kosher Salt: Enhances the flavor of the cake.
- Fresh Blueberries: Juicy bursts of fruitiness that make the cake irresistible.
- Buttermilk: Adds moisture and tenderness to the cake.
Instructions:
- Preheat the oven and prepare the baking pan.
- Cream the butter with lemon zest and most of the sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Toss the blueberries with flour to coat them, then whisk together the remaining flour, baking powder, and salt.
- Gradually add the flour mixture to the batter, alternating with the buttermilk, until fully incorporated.
- Gently fold in the coated blueberries.
- Spread the batter into the prepared baking pan and sprinkle the remaining sugar over the top.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Tips:
- Be sure to use fresh blueberries for the best flavor and texture.
- Coating the blueberries in flour helps prevent them from sinking to the bottom of the cake.
- Do not overmix the batter to avoid a dense cake. Mix until just combined.
- You can customize this cake by adding a streusel topping or a drizzle of lemon glaze for extra sweetness.
- Serve the cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert option.
Leave a Reply