Big Apple Fritters

Indulge in the delightful taste of homemade Big Apple Fritters with this easy-to-follow recipe! These fritters are a perfect blend of sweet and tangy flavors, with chunks of apples nestled in a cinnamon-infused batter, deep-fried to golden perfection, and coated with a heavenly glaze. Whether enjoyed as a breakfast treat or a delightful dessert, these fritters are sure to become a family favorite.

Ingredients:

For the Fritters:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/3 cup milk
• 2 eggs
• 3 tablespoons applesauce
• 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
• Canola oil for frying

For The Glaze:

• 2 cups confectioners’ sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla

Instructions:

1. Prepare for frying: Place cooling racks over baking sheets covered in wax paper. This will be used to drain the fried fritters. Set aside.
2. Prepare the batter: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Create a well in the center and add the milk, eggs, and applesauce. Stir just until combined. Gently fold in the diced apples.
3. Heat the oil: Heat 1 ½ – 2 inches of canola oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F.
4. Fry the fritters: Drop about 1/4 cup of batter per fritter into the hot oil, spreading it out slightly as you drop. Fry each side until golden brown, approximately 2 minutes per side. Use a slotted spoon to transfer the fried fritters to the prepared cooling racks to drain excess oil.
5. Make the glaze: In a large bowl, whisk together the confectioners’ sugar, milk, and vanilla until smooth.
6. Glaze the fritters: Dunk each fritter into the glaze, turning over to ensure both sides are coated. Place the glazed fritters back on the wire racks to air dry and allow excess glaze to drip off.

Tips:

• Be careful not to overmix the batter, as this can result in tough fritters.
• Do not overcrowd the pan when frying to ensure even cooking and easier temperature maintenance of the oil.
• Use a candy thermometer to monitor the oil temperature accurately.
• Maintain a constant oil temperature of 375°F throughout frying for optimal results.
• After frying, drain the excess oil from the fritters by placing them on paper towels.
• To store leftover fritters, wrap them loosely in paper towels and place them in a brown paper bag to keep them fresh longer.

Enjoy these delectable Big Apple Fritters as a delightful treat any time of the day!