This Best Steak Marinade is a flavorful blend of savory, tangy, and aromatic ingredients that perfectly complement the rich taste of beef. With a base of soy sauce and olive oil, balanced with zesty lemon juice, Worcestershire sauce, and a medley of herbs and spices, this marinade enhances the natural flavors of the steak without overpowering them. Whether you’re grilling, pan-searing, or broiling your steak, this marinade will take it to the next level of deliciousness.
Ingredients:
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Instructions:
- Prepare the Marinade:
- In a blender, combine soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, ground white pepper, hot pepper sauce (if using), and dried minced garlic (if using).
- Blend on high speed for 30 seconds until all ingredients are thoroughly mixed.
- Marinate the Steak:
- Place your desired type of meat (such as flank steak, New York strip, ribeye, sirloin, or filet mignon) in a shallow dish or resealable plastic bag.
- Pour the marinade over the meat, ensuring it is evenly coated.
- Cover the dish or seal the bag, and refrigerate for up to 8 hours to allow the flavors to penetrate the meat.
- Cook the Meat:
- When ready to cook, remove the steak from the marinade and discard any excess marinade.
- Grill, pan-sear, or broil the steak according to your preference until it reaches your desired level of doneness.
- Allow the steak to rest for a few minutes before slicing and serving.
Tips:
- For best results, marinate the steak for at least 30 minutes to allow the flavors to infuse. However, longer marinating times, up to 8 hours, will result in more flavorful and tender meat.
- Experiment with different cuts of beef and cooking methods to find your favorite combination with this versatile marinade.
- If you prefer a spicier marinade, increase the amount of hot pepper sauce or add additional spices such as crushed red pepper flakes or cayenne pepper.
- Make a double batch of the marinade and store it in an airtight container in the refrigerator for future use. It will keep well for several weeks and can be used to marinate chicken, pork, or vegetables as well.
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