These Best Potato Pancakes Ever are a comforting and flavorful dish that brings together the classic combination of potatoes, bacon, and cheese. Enjoy them for breakfast, brunch, or as a tasty side dish!
Best Potato Pancakes Ever Recipe
Ingredients:
- 4 cups cold mashed potatoes
- 5 slices of bacon
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten well
- 1/2 cup shredded cheddar cheese
How to Make Best Potato Pancakes Ever:
- Place the bacon in a deep skillet and cook over medium-high heat, stirring occasionally, until browned and crunchy, about 10 minutes.
- Remove the bacon and crumbs, setting them aside. Let the bacon drippings remain in the skillet.
- In a bowl, mix together the cold mashed potatoes, beaten eggs, onion powder, salt, and black pepper.
- Add the crumbled bacon and shredded cheddar cheese to the potato mixture. Combine thoroughly.
- Shape the mixture into 8 evenly sized pancakes.
- Heat the bacon drippings in the skillet over medium heat. Fry the potato pancakes in the bacon drippings until golden brown on each side, about 5 minutes per side.
Recipe Description and Tips:
1. Utilize Leftover Mashed Potatoes:
- This recipe is an excellent way to use up leftover mashed potatoes, transforming them into a delicious and satisfying breakfast or side dish.
2. Bacon Flavor Boost:
- Cooking the potato pancakes in bacon drippings adds a rich and savory flavor to the dish. The crumbled bacon within the pancakes enhances the overall taste.
3. Perfect Seasoning:
- The combination of onion powder, salt, and black pepper provides a well-balanced and seasoned profile to the potato mixture.
4. Cheesy Goodness:
- Shredded cheddar cheese adds a delightful cheesy element to the pancakes, creating a creamy and indulgent texture.
5. Shaping Tips:
- When shaping the pancakes, ensure they are evenly sized for consistent cooking. You can use a measuring cup for precision.
6. Golden Brown Perfection:
- Achieving a golden brown color on both sides of the pancakes ensures a crispy exterior and a tender interior. Adjust the cooking time as needed.
7. Customize to Taste:
- Feel free to customize the recipe by adding additional seasonings, herbs, or spices to suit your taste preferences.
8. Serving Suggestions:
- Serve the potato pancakes with sour cream, applesauce, or your favorite dipping sauce for a delightful eating experience.
9. Cooking Variations:
- Experiment with cooking techniques, such as baking or shallow frying, to achieve different textures and flavors.
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