Best Ever Prime Rib

Elevate your holiday or special occasion dinner with this foolproof prime rib recipe. This simple, no-fuss method yields a perfectly cooked prime rib with a tender, juicy interior and a beautifully seasoned crust. Whether you’re cooking for a small gathering or a large feast, this recipe ensures restaurant-quality results every time.

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Ingredients

• 1 prime rib roast (any size, bone-in or boneless): The star of the dish, packed with flavor and marbling.
• Garlic powder: Enhances the natural richness of the meat.
• Salt: Draws out and amplifies the beef’s savory notes.
• Pepper: Adds a touch of earthy spice.

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Preparation Time: 10 minutes

Cooking Time: Varies (5–7 minutes per pound plus 2 hours resting time)

Total Time: Approx. 2.5–3 hours

Servings: Varies depending on roast size

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Instructions

1. Preheat the Oven:
   Preheat your oven to 550°F (290°C).
2. Season the Roast:
   Mix garlic powder, salt, and pepper to create a rub. Generously coat the prime rib roast with the seasoning mixture. Place the roast fat side up in a shallow roasting pan.
3. Calculate Cooking Time:
   • Rare: Roast for 5 minutes per pound.
   • Medium: Roast for 6 minutes per pound.
   • Well-Done: Roast for 7 minutes per pound.
4. Roast the Meat:
   Place the seasoned roast in the preheated oven and cook for the calculated time based on your preferred doneness.
5. Turn Off the Oven:
   After the cooking time is complete, turn off the oven. Do not open the oven door during this time. Leave the roast in the oven for 2 hours to continue cooking with residual heat.
6. Slice and Serve:
   After 2 hours, remove the roast from the oven. Slice and serve immediately. The meat will be perfectly cooked with a flavorful crust.

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Tips for Success

• Choose the Right Roast: A bone-in prime rib adds extra flavor, but boneless works just as well for easy slicing.
• Room Temperature Meat: Let the roast sit at room temperature for about an hour before seasoning and cooking for even heat distribution.
• Use a Meat Thermometer: If you’re unsure about doneness, a thermometer can provide peace of mind. Aim for 125°F (rare), 135°F (medium), or 145°F (well-done) after the resting period.
• Don’t Peek: Avoid opening the oven door during the 2-hour resting time to maintain consistent heat.
• Serve with Sides: Pair with mashed potatoes, roasted vegetables, or a creamy horseradish sauce for a complete meal.

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This Best Ever Prime Rib recipe is a time-tested favorite that delivers consistently delicious results. Perfect for impressing your guests without the stress, this method ensures the roast remains the star of your dining table.