Best Ever Prime Rib

Prime rib is a showstopping centerpiece for special occasions or holiday dinners. Known for its tender, juicy meat and flavorful crust, this recipe guarantees perfectly cooked prime rib every time. With just a few simple ingredients and minimal effort, you’ll have a dish that’s sure to impress your guests. Whether you prefer rare, medium, or well-done, this foolproof method delivers consistent results.

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Ingredients

• 1 prime rib roast (any size, with or without bone): The star of the dish, offering rich flavor and tenderness.
• Garlic powder: Adds aromatic, savory notes to the crust.
• Salt: Enhances the natural flavors of the meat.
• Pepper: Provides a subtle kick and depth of flavor.

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Preparation Time: 10 minutes

Cooking Time: Varies based on roast size and desired doneness

Resting Time: 2 hours (do not skip)

Total Time: Approximately 2.5–3 hours

Servings: Depends on roast size

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Instructions

1. Preheat Oven:
   Preheat your oven to 550°F (290°C).
2. Season the Roast:
   Combine salt, pepper, and garlic powder to create a simple rub. Generously coat the prime rib on all sides.
3. Prepare the Pan:
   Place the seasoned roast in a shallow roasting pan, fat side up.
4. Calculate Cooking Time:
   Roast the meat at 550°F for:
   • 5 minutes per pound for RARE
   • 6 minutes per pound for MEDIUM
   • 7 minutes per pound for WELL DONE
5. Cook:
   Once the cooking time is complete, turn off the oven but do not open the door. Allow the roast to rest in the oven for 2 hours without disturbing it.
6. Serve:
   After 2 hours, carefully remove the roast from the oven. Slice and serve immediately for a perfectly cooked, tender prime rib.

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Tips for Success

• Prime Rib Selection: Choose a roast with good marbling for the juiciest results. Bone-in roasts often deliver more flavor but boneless works just as well.
• Room Temperature Meat: Allow the roast to sit at room temperature for about an hour before seasoning and cooking. This ensures even cooking.
• Oven Discipline: Resist the urge to open the oven door during the 2-hour resting period. The retained heat is critical for even cooking.
• Meat Thermometer (Optional): If you prefer to double-check doneness, use a meat thermometer to verify the internal temperature:
  • Rare: 120–125°F
  • Medium: 130–135°F
  • Well Done: 140–145°F
• Rest Before Slicing: Even after removing from the oven, let the roast rest for 10 minutes before slicing to lock in juices.

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Serving Suggestions

Pair your prime rib with creamy mashed potatoes, roasted vegetables, and a rich au jus or horseradish sauce for a complete, indulgent meal. Leftovers make excellent sandwiches or hash!

This simple yet elegant recipe is a guaranteed crowd-pleaser, delivering restaurant-quality results at home every time. Perfect for celebrating life’s special moments!