This Vegetable Beef Soup is a comforting and hearty dish that’s packed with nutritious vegetables and flavorful ground beef. Perfect for a cozy dinner, it’s simple to make and sure to be a family favorite. The blend of fresh and frozen vegetables, along with savory seasonings, creates a rich and satisfying soup that warms you from the inside out.

Ingredients:
- 4 large potatoes, peeled and cubed
- 2 cups water
- 3 large carrots, sliced
- 1 large onion, chopped
- Salt and pepper to taste
- 4 cups fresh or frozen cut green beans
- 4 cups tomato juice
- 1/2 pound ground beef, cooked and drained
- 4 cups fresh or frozen corn
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 bay leaves
Instructions:
- Cook the Base Vegetables:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt, and pepper. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer. Cover the pan and let it simmer for about 25 minutes, or until the vegetables are tender.
- Add Remaining Ingredients:
- Add the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves to the saucepan.
- Stir well to combine all ingredients.
- Simmer the Soup:
- Cover the pan again and simmer for an additional 30 minutes, stirring occasionally, until all ingredients are heated through and the flavors have melded together.
- Final Touch:
- Before serving, discard the bay leaves.
- Serve:
- Ladle the soup into bowls and enjoy warm. This soup pairs well with crusty bread or a simple side salad.
Tips:
- Vegetable Variations: Feel free to add or substitute other vegetables such as zucchini, peas, or bell peppers based on your preference or what you have on hand.
- Ground Beef: For a leaner option, use ground turkey or chicken instead of ground beef.
- Seasoning Adjustments: Adjust the seasoning to your taste. For a spicier kick, add a pinch of red pepper flakes.
- Leftovers: This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave.
- Thickening the Soup: If you prefer a thicker soup, you can mash some of the potatoes or add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) during the last 10 minutes of cooking.
Enjoy this easy-to-make, nourishing Vegetable Beef Soup that’s perfect for any occasion, offering comfort and great taste in every bite!
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