Beef Stroganoff Recipe

This classic Beef Stroganoff is a hearty and comforting dish, featuring tender strips of beef in a rich, creamy mushroom sauce. It’s the perfect blend of savory flavors, with the beef seared to perfection, sautéed mushrooms adding depth, and a luscious, tangy sauce made from sour cream, Worcestershire sauce, and dijon mustard. Traditionally served over egg noodles, this dish is ideal for a cozy dinner at home or any occasion when you want to impress with minimal effort.

Ingredients

Servings: 4 (as a main course)

For the Beef Stroganoff:

1 lb Top sirloin steak (thinly sliced into strips)
2 Tbsp Olive oil
2 Tbsp Unsalted butter
½ Medium onion (finely chopped)
½ lb Brown mushrooms (thickly sliced)
1 Garlic clove (minced)
1 Tbsp All-purpose flour
1 cup Beef broth
¾ cup Heavy whipping cream
¼ cup Sour cream
1 Tbsp Worcestershire sauce
½ tsp Dijon mustard
½ tsp Salt (or to taste)
¼ tsp Black pepper (or to taste)

To Serve:

1 Tbsp Green onion (chopped, for garnish)
8-12 oz Egg noodles

Instructions

1. Sear the Beef:

Heat oil: In a large, deep pan or Dutch oven, heat 2 Tbsp olive oil over medium-high heat until shimmering.
Cook beef: Add the thinly sliced beef in a single layer, cooking for 1 minute per side without stirring to get a nice sear. The beef should be just browned on the outside but still juicy. Do this in two batches to avoid overcrowding the pan. Once done, remove the beef from the pan, cover, and set aside.

2. Sauté Mushrooms and Onions:

Add butter: To the same pan, add 2 Tbsp unsalted butter. Once melted, toss in the chopped onion and sliced mushrooms.
Sauté: Cook for 6-8 minutes, stirring occasionally, until the mushrooms release their liquid and it evaporates, leaving them soft and lightly browned.
Garlic: Add the minced garlic and sauté for another 1 minute, stirring constantly, until fragrant.

3. Build the Sauce:

Flour: Sprinkle in 1 Tbsp all-purpose flour and stir for 1 minute to cook off the raw taste.
Add liquid: Gradually pour in 1 cup beef broth, scraping up any browned bits from the bottom of the pan (those bits pack tons of flavor!).
Cream: Stir in ¾ cup heavy cream and let the sauce simmer for 1-2 minutes until it slightly thickens.

4. Finish the Sauce:

Temper the sour cream: To avoid curdling, stir a few spoonfuls of the hot sauce into ¼ cup sour cream, then add the tempered sour cream back into the pan, stirring constantly to blend.
Season: Mix in 1 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, ½ tsp salt, and ¼ tsp black pepper. Simmer until the sauce becomes rich and creamy.

5. Combine with Beef:

Add the beef: Return the seared beef and any accumulated juices to the pan. Stir gently to coat the beef with the sauce, and cook just until heated through—avoid overcooking the beef.

6. Serve:

Cook the noodles: While the sauce simmers, cook the egg noodles according to package instructions.
Assemble: Serve the Beef Stroganoff over a bed of warm egg noodles, and garnish with chopped green onions for a burst of freshness.

Description and Tips

This Beef Stroganoff is the ultimate comfort food, featuring perfectly seared beef, earthy mushrooms, and a rich sauce that balances creamy and tangy flavors. The sour cream and dijon mustard give the dish its signature tang, while Worcestershire sauce adds umami depth. This dish can be made quickly for a weeknight dinner, yet feels luxurious enough for special occasions.

Tips:

Choosing the Beef: Top sirloin is ideal for its tenderness, but you can also use other cuts like ribeye or tenderloin. Just make sure the beef is thinly sliced to cook evenly.
Searing the Beef: Don’t overcrowd the pan when searing the beef. Cooking in batches allows the beef to brown properly without steaming, which enhances the flavor.
Tempering the Sour Cream: Adding the hot sauce gradually to the sour cream prevents it from curdling, ensuring a smooth, creamy sauce.
Serving Ideas: Egg noodles are the traditional pairing, but mashed potatoes or rice also make great alternatives. For extra texture, you can sprinkle crispy fried onions on top.

This comforting dish is perfect for both cozy family meals or entertaining guests. The combination of savory beef, creamy sauce, and tender mushrooms makes each bite memorable!