Beef Roast Pot

This Beef Pot Roast is a perfect one-pan meal that is both flavorful and comforting. The Creole seasoning adds a unique twist to the traditional pot roast, making it a deliciously spicy and aromatic dish. The slow roasting process ensures that the beef becomes incredibly tender, and the vegetables absorb the savory flavors from the meat and spices.

Beef Pot Roast with Carrots and Potatoes

This Beef Pot Roast is a comforting and flavorful dish, perfect for a hearty family meal. The combination of Creole spices and vegetables gives it a deliciously robust taste. Here’s a detailed recipe along with some tips to ensure your pot roast turns out perfectly.

Ingredients

• 1 lb. beef roast
• 2 cups baby carrots
• 1 large potato
• 3 tablespoons Creole seasoning
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried celery flakes
• 1 tablespoon dried parsley
• 1 cup water

Instructions

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare Vegetables:

• Chop the potato into bite-sized pieces.
• Set aside the baby carrots and chopped potatoes.

1. Season the Beef:

• Rub the beef roast generously with Creole seasoning, black pepper, onion powder, garlic powder, dried celery flakes, and dried parsley. Ensure the seasoning is evenly distributed.

1. Sear the Beef:

• Heat a skillet over medium-high heat. Once hot, add the seasoned beef roast.
• Sauté the beef on all sides until it’s browned and has a nice crust, about 2-3 minutes per side. This step helps to lock in the flavors.

1. Prepare for Roasting:

• Place the seared beef roast into a casserole dish.
• Add 1 cup of water to the dish to keep the meat moist during cooking.
• If desired, sprinkle additional Creole seasoning over the top for extra flavor.

1. Roast the Beef:

• Cover the casserole dish with aluminum foil.
• Place it in the preheated oven and bake for 2 1/2 hours. This slow roasting will make the beef tender and flavorful.

1. Add Vegetables:

• After 2 1/2 hours, remove the casserole dish from the oven and take off the aluminum foil.
• Add the baby carrots and chopped potatoes around the beef in the casserole dish.
• Return the dish to the oven and bake, uncovered, for an additional 30 minutes, or until the vegetables are tender and cooked to your liking.

1. Serve:

• Remove the dish from the oven and let it rest for a few minutes before serving.
• Slice the beef roast and serve it with the roasted carrots and potatoes.

Description and Tips

Tips:

• Choosing the Beef: Use a cut like chuck roast or brisket, which are ideal for slow roasting as they become tender and flavorful over long cooking periods.
• Browning the Beef: Don’t skip the searing step. It caramelizes the surface of the meat, adding depth to the flavor.
• Vegetable Timing: Adding the vegetables later in the cooking process ensures they don’t become too mushy.
• Resting the Meat: Allow the roast to rest before slicing. This helps retain its juices and makes it easier to cut.

Enjoy this delicious Beef Pot Roast with your favorite side dishes, or simply savor it as is for a satisfying and hearty meal!