Indulge in the classic comfort of Beef, Liver, and Onions – a hearty and flavorful dish that brings together tender beef liver, sautéed onions, and a savory pan sauce. The liver is coated in a seasoned flour mixture, ensuring a delightful texture and taste.
Beef, Liver, and Onions Recipe
Ingredients:
- ½ cup flour
- 1 pound beef liver, sliced into half-inch pieces
- ½ cup butter
- ½ teaspoon salt
- 1 teaspoon pepper
- Cooking oil
- 1-2 teaspoons fresh chopped sage
- 2 cups finely chopped onion
- ½ cup beef broth
- 1 teaspoon chopped Italian parsley
How to Make:
- In a bag, combine flour, salt, and pepper. Place the sliced beef liver in the bag and shake until well coated.
- In a frying pan, melt 2 to 3 tablespoons of butter with a little oil. Sauté the chopped onions over medium heat until translucent. Remove onions and season with sage, salt, and pepper.
- In the same skillet, melt 3-4 tablespoons of butter and a little oil over high heat. Add the coated liver slices and cook for about 5 minutes, stirring constantly.
- Reintroduce the sautéed onions to the liver, heat through, and transfer the mixture to a serving dish.
- In the same skillet, deglaze with beef broth and let it simmer until a thick sauce is formed.
- Pour the sauce over the liver and onions, sprinkle with chopped Italian parsley, and serve.
Tips:
- Liver Preparation: Ensure the liver is sliced uniformly for even cooking.
- Sage Flavor: The addition of fresh chopped sage provides a fragrant and herbal note to the dish.
- Sautéing Onions: Cook the onions until they are soft and golden for sweetness and depth of flavor.
- Deglazing the Pan: Use beef broth to deglaze the pan, scraping up any flavorful bits for a rich sauce.
- Presentation: Sprinkle chopped Italian parsley on top for a burst of freshness and color.
Enjoy this classic dish with its rich and satisfying flavors. Bon Appétit!
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