Banana Chocolate Chip Bread

Banana Chocolate Chip Bread is the ultimate treat for any time of day. Bursting with the sweetness of ripe bananas and the indulgence of chocolate chips, this bread is moist, flavorful, and easy to make. Perfect for breakfast, a snack, or even dessert, it’s a great way to use up overripe bananas and satisfy your sweet tooth.

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Ingredients

• 2 cups all-purpose flour: Provides structure to the bread.
• 1 teaspoon baking powder: Helps the bread rise.
• 1 teaspoon baking soda: Reacts with the bananas to create a light texture.
• 1 teaspoon salt: Enhances the flavors.
• 3 ripe bananas, mashed: Adds natural sweetness and moisture.
• 1 tablespoon milk: Helps achieve the perfect batter consistency.
• 1 teaspoon ground cinnamon: Adds warmth and depth of flavor.
• 1/2 cup butter, softened: For a rich and tender crumb.
• 1 cup white sugar: Sweetens the bread.
• 2 eggs: Binds the ingredients and provides structure.
• 1 cup semisweet chocolate chips: Adds bursts of chocolaty goodness in every bite.

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Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 8-10 slices

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Prepare Wet Ingredients: In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and milk until combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips gently.
5. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve: Slice and enjoy your Banana Chocolate Chip Bread warm or at room temperature.

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Tips for Success

• Use Ripe Bananas: Overripe bananas with brown spots are best for maximum sweetness and flavor.
• Don’t Overmix: Overmixing can result in dense bread. Mix just until the ingredients are incorporated.
• Customize: Swap the chocolate chips for nuts, dried fruit, or white chocolate chips for a twist.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for up to 3 months.
• Reheating: Toast a slice lightly and add a pat of butter for an irresistible treat.

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Banana Chocolate Chip Bread is a versatile recipe that will quickly become a household favorite. Whether paired with coffee in the morning or enjoyed as a late-night snack, this bread is sure to delight everyone who tries it!