Banana Bread Brownies

These Banana Bread Brownies are a delightful fusion of classic banana bread flavors and the rich, dense texture of brownies. The addition of chopped pecans adds a satisfying crunch, while the brown butter frosting provides a nutty, sweet finish that enhances the overall flavor.

Banana Bread Brownies with Brown Butter Frosting

Banana Bread Brownies combine the best of both worlds: the moist, flavorful goodness of banana bread and the rich, indulgent texture of brownies. These delightful treats are topped with a luscious brown butter frosting, adding a nutty, caramel-like flavor that perfectly complements the sweet banana and pecan-studded base. Perfect for any occasion, these brownies are sure to impress with their unique taste and texture.

Ingredients:

For the Brownies:

• 2 Eggs
• 1 ½ cups White Sugar
• 1 cup Sour Cream
• 1 stick Unsalted Butter (room temperature)
• 3 large ripe Bananas (mashed)
• 2 tsp Pure Vanilla Extract
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• ¾ tsp Kosher Salt
• 2 cups Pecans (chopped)

For the Frosting:

• ½ cup Unsalted Butter
• 3 cups Powdered Sugar
• 1 ½ tsp Pure Vanilla Extract
• 3 tbsp Whole Milk

How To Make Banana Bread Brownies:

1. Preheat the Oven:

• Preheat your oven to 375 degrees F. Prepare a 9×13-inch baking pan with nonstick baking spray. Line the pan with parchment paper, then spray the parchment paper with nonstick baking spray and set aside.

1. Prepare the Batter:

• In a large mixing bowl, combine the sugar, sour cream, butter, and eggs using an electric mixer. Mix until well blended.
• Add the mashed bananas and vanilla extract, and mix until combined.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chopped pecans.
• Pour the batter into the prepared baking pan and spread it evenly.

1. Bake:

• Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan.

1. Prepare the Brown Butter for the Frosting:

• Slice the stick of chilled butter and place it in a heavy skillet over medium heat.
• Whisk frequently as the butter melts and begins to foam. Watch closely for light brown specks to form on the bottom of the skillet and for a nutty scent to develop.
• Once the butter has browned, immediately pour it into a bowl to prevent burning.

1. Make the Frosting:

• Gradually add the powdered sugar to the browned butter, one cup at a time, stirring well after each addition to ensure a smooth consistency.
• Add the milk and vanilla extract. Use an electric mixer to blend everything until smooth and creamy.

1. Frost the Brownies:

• Once the brownies have cooled, spread the frosting evenly over the top. Make sure to cover all corners and the center of the brownies.
• Let the frosting set before cutting the brownies into bars.

Tips:

1. Banana Ripeness: Use overripe bananas for the best flavor and moisture.
2. Browning Butter: Watch the butter closely while browning to prevent it from burning. It should be a deep golden brown with a nutty aroma.
3. Mixing: Don’t overmix the batter once the dry ingredients are added; this helps keep the brownies tender.
4. Cooling: Allow the brownies to cool completely before frosting to ensure the frosting sets properly.

Enjoy these unique and delicious Banana Bread Brownies as a sweet treat for any occasion!