Balsamic Roasted Pork Tenderloin

Balsamic Roasted Pork Tenderloin is a flavorful and tender dish that’s perfect for weeknight dinners or special occasions. The rich, tangy balsamic vinegar pairs beautifully with the savory steak seasoning, creating a marinade that deeply penetrates the pork, infusing it with robust flavors. As the pork roasts, the marinade caramelizes, creating a delicious crust that enhances the overall taste. This dish is simple to prepare but offers a gourmet dining experience at home.

Ingredients:

• 1/2 cup quality balsamic vinegar
• 1/2 cup olive oil
• 2 tablespoons steak seasoning rub
• 2 pounds boneless pork tenderloin

Instructions:

1. Marinate the Pork:

• Place the pork tenderloin in a resealable plastic bag.
• Pour in the balsamic vinegar, olive oil, and steak seasoning. Seal the bag, squeezing out as much air as possible.
• Massage the marinade into the pork, ensuring it’s evenly coated. Place the bag in the refrigerator and let the pork marinate for at least 2 hours, preferably overnight. The longer the pork marinates, the more intense the flavor will be.

2. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a baking dish with aluminum foil to make cleanup easier and to help the pork cook evenly.

3. Roast the Pork:

• Remove the pork from the marinade and place it in the prepared baking dish. Pour the marinade over the pork.
• Bake the pork in the preheated oven for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (65°C). Baste the pork occasionally with the marinade to keep it moist and flavorful.
• Keep an eye on the marinade in the baking dish; it may start to caramelize and darken, but don’t worry—the pork itself won’t burn.

4. Rest and Serve:

• Once the pork has reached the desired temperature, remove it from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy final product.
• Slice the pork into medallions and serve with your favorite sides.

Tips:

• Marinade Time: For the best flavor, marinate the pork overnight. This allows the vinegar and seasoning to fully penetrate the meat, resulting in a more flavorful dish.
• Basting: Basting the pork with the marinade during cooking helps to keep it moist and enhances the flavor of the outer crust.
• Temperature Check: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F. This ensures that the pork is cooked through but still juicy.
• Resting: Letting the pork rest after cooking is crucial for maintaining its juiciness. Cutting into it too soon will cause the juices to escape, leading to a drier final product.
• Pairing: This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad. The rich flavor of the pork complements a wide range of sides.

This Balsamic Roasted Pork Tenderloin is a versatile and delicious dish that’s sure to become a favorite in your recipe rotation. Its deep, savory flavor is perfect for any occasion, and it’s easy enough to prepare even on a busy weeknight.