Baklava Bundt Cake: A Decadent Twist on the Classic

This Baklava Bundt Cake combines the rich flavors of traditional baklava with the ease and moist texture of a Bundt cake. A nutty, cinnamon-infused layer forms the topping, adding crunch and sweetness, while a soft vanilla cake forms the base. Finished with a honey glaze, this dessert offers a delightful balance of texture and flavor. Perfect for gatherings or special occasions, this cake is sure to be a crowd-pleaser!

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Ingredients

Baklava Topping

• ¼ cup butter, melted
• 1 cup chopped nuts (a mix of pistachios, almonds, and walnuts recommended)
• ⅓ cup brown sugar
• 1 tablespoon corn syrup
• ½ teaspoon cinnamon

Cake Batter

• 1 box vanilla cake mix (13.25 ounces)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 3 tablespoons sour cream

Honey Glaze

• ¼ cup honey
• 1 cup powdered sugar
• 1 teaspoon lemon juice
• 1-1 ½ tablespoons warm water

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Instructions

1. Prepare the Pan: Preheat oven to 350°F (175°C). Liberally spray a Bundt pan with nonstick spray to prevent sticking and set aside.
2. Make the Baklava Topping: In a medium bowl, combine melted butter, chopped nuts, brown sugar, corn syrup, and cinnamon. Stir until well mixed. Pour this mixture into the bottom of the prepared Bundt pan and spread evenly.
3. Prepare the Cake Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, water, and sour cream. Mix according to package directions until the batter is smooth. Pour the batter over the baklava topping, spreading it evenly.
4. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a cooling rack for 10 minutes. Run a knife around the edges of the cake, then invert it onto a serving plate. If any topping sticks to the pan, simply place it back onto the cake.
5. Prepare the Honey Glaze: In a bowl, whisk together honey, powdered sugar, lemon juice, and warm water until smooth and pourable. Drizzle the glaze over the cake.
6. Serve and Store: Serve immediately for the best texture. You can cover and store the cake at room temperature for up to 3 days, or in the refrigerator for up to 4 days.

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Baking Tips for Baklava Bundt Cake

• Mix of Nuts: Use a variety of nuts, like pistachios, almonds, and walnuts, for a true baklava flavor and great texture.
• Honey Glaze Consistency: Adjust the glaze with a little more warm water if it’s too thick; it should be easy to drizzle but not too runny.
• Serving Suggestions: This cake is delicious on its own or with a dollop of whipped cream to elevate its dessert-like quality.

Enjoy this unique fusion of classic baklava flavors and moist Bundt cake for an indulgent, delightful treat!