Baked Ziti with Shrimp

Baked Ziti with Shrimp is a delectable twist on the classic Italian pasta dish, featuring tender shrimp and scallops tossed with ziti pasta in a creamy roasted red bell pepper sauce. This recipe combines rich flavors with a hint of spice, creating a satisfying and comforting meal that’s perfect for any occasion. With creamy cheese, savory seafood, and aromatic herbs, this dish is sure to become a family favorite.

Ingredients:

• Uncooked Ziti: Provides the hearty pasta base for the dish, soaking up the flavorful sauce.
• Shrimp: Large peeled shrimp add a delicate seafood flavor and tender texture.
• Bay Scallops: Add sweetness and a slightly firm texture to complement the shrimp.
• Cream Cheese: Softened cream cheese lends creaminess and richness to the sauce.
• Sharp Provolone Cheese: Shredded provolone cheese adds a sharp, nutty flavor and melts beautifully over the pasta.
• Hot Water: Helps to blend the roasted red bell peppers and cream cheese into a smooth sauce.
• Roasted Red Bell Peppers: Bring sweet, smoky flavor and vibrant color to the sauce.
• Olive Oil: Used for sautéing the shrimp, scallops, and garlic, adding depth of flavor.
• Table Salt: Enhances the flavor of the seafood and sauce.
• Minced Garlic: Adds aromatic garlic flavor to the dish.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to the finished dish.

How To Make Baked Ziti with Shrimp:

1. Cook the ziti pasta according to package instructions, then drain well.
2. Prepare the roasted red bell pepper sauce by blending hot water, roasted red bell peppers, and softened cream cheese in a food processor until smooth.
3. Sauté the shrimp, scallops, and minced garlic in olive oil until nearly cooked through.
4. Add the roasted red pepper sauce to the pan and simmer until heated through.
5. Toss the cooked pasta and chopped parsley with the shrimp mixture until well combined.
6. Transfer the pasta mixture to a baking dish, then top with shredded provolone cheese.
7. Bake until the cheese is melted and bubbly, then optionally broil for a golden finish.
8. Let the baked ziti cool slightly before serving.

Tips:

• Be sure to drain the cooked pasta well to prevent excess moisture in the dish.
• Feel free to adjust the amount of cheese according to your preference.
• Garnish with additional chopped parsley or grated cheese before serving for extra flavor and visual appeal.
• Serve this dish with a side salad or crusty bread for a complete meal.