These Baked Garlic Parmesan Fries are a delicious and healthier alternative to traditional deep-fried fries. Made with russet potatoes, olive oil, garlic, and Parmesan cheese, they are perfectly seasoned and crispy. This recipe is easy to make and perfect for a side dish or a snack.

Ingredients (Serves 6):
- 3 large russet potatoes
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 2 tsp minced garlic
- 1 tbsp parsley flakes
- ½ cup grated Parmesan cheese (divided)
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash and peel the potatoes if desired. Cut them into long, thin french fry shapes.
- Season the Fries:
- In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss the potatoes to coat them evenly with the seasoning.
- Bake the Fries:
- Spread the seasoned fries in an even layer on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 30 minutes, flipping the fries halfway through to ensure even cooking.
- Add Parmesan and Bake Again:
- After 30 minutes, sprinkle the fries with parsley flakes and ¼ cup of the grated Parmesan cheese. Toss to coat evenly.
- Return the fries to the oven and bake for an additional 10-15 minutes, or until they reach your desired level of crispiness.
- Serve:
- Once done, remove the fries from the oven and immediately sprinkle with the remaining ¼ cup of grated Parmesan cheese.
- Serve hot and enjoy!
Description and Tips:
These Baked Garlic Parmesan Fries are a wonderful mix of flavors and textures. The garlic and Parmesan cheese add a rich, savory taste, while the Italian seasoning and parsley flakes give a hint of freshness. Baking the fries makes them crispy on the outside and tender on the inside without the excess oil from frying.
Tips:
- Uniform Slicing: Try to cut the potatoes into uniformly sized pieces to ensure even baking.
- Crispier Fries: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking. This helps to remove excess starch. Be sure to dry them thoroughly before tossing with oil and seasoning.
- Cheese: Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese can contain additives that prevent it from melting well.
- Flip Carefully: When flipping the fries halfway through baking, do so gently to avoid breaking them.
These fries are a fantastic accompaniment to burgers, sandwiches, or as a stand-alone snack. They are sure to be a hit with both kids and adults alike!
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