Baked Cheesy Chili Mac

Baked Cheesy Chili Mac is a hearty and satisfying dish that combines the flavors of chili with cheesy pasta. This recipe features ground meat, beans, tomatoes, and spices simmered together with pasta and topped with gooey melted cheese. It’s a one-pot meal that’s perfect for busy weeknights or cozy family dinners.

Ingredients:

• Minced Meat: Provides protein and richness to the dish. Ground beef is commonly used, but you can also use ground turkey or chicken for a leaner option.
• Onion and Garlic: Add aromatic flavor to the dish and complement the spices and beans.
• Spices: Including cayenne pepper, cumin powder, chili powder, pepper, and salt, enhance the flavor profile and add warmth and depth to the chili mac.
• Beans: A combination of black beans and red kidney beans adds texture, fiber, and protein to the dish.
• Chopped Tomatoes: Provide a rich tomato base for the chili mac. You can use canned chopped tomatoes for convenience.
• Chicken Broth: Adds moisture and depth of flavor to the dish, creating a flavorful sauce for the pasta.
• Elbow Macaroni: The pasta component of the dish, which cooks in the flavorful broth until tender.
• Shredded Cheese: Adds creaminess and richness to the dish. Cheddar cheese is commonly used, but you can use your favorite melting cheese.
• Fresh Parsley: Garnishes the dish, adding a pop of color and freshness.

Tips:

1. Choose Lean Ground Meat: Opt for lean ground beef to minimize excess fat in the dish. If using fattier ground beef, drain off any excess fat after browning.
2. Adjust Spice Levels: Feel free to adjust the amount of cayenne pepper and chili powder according to your taste preferences. You can make it milder or spicier depending on your preference.
3. Cook Pasta Al Dente: Be mindful not to overcook the pasta. It should be cooked until al dente, as it will continue to cook slightly when baked with the cheese.
4. Use Quality Cheese: For the best flavor and melting properties, choose a good-quality shredded cheese. You can also experiment with different cheese blends for added flavor complexity.
5. Let Rest Before Serving: Allow the baked chili mac to rest for a few minutes after removing it from the oven. This allows the flavors to meld together and makes it easier to serve.
6. Customize Garnishes: Feel free to customize the garnishes based on your preferences. In addition to fresh parsley, you can add chopped green onions, diced tomatoes, or a dollop of sour cream.