Indulge in the delightful combination of caramel and apple with these easy-to-make Baked Caramel Apple Fritters. Perfect for a cozy breakfast or a sweet treat, these fritters feature refrigerated biscuit dough, apple pie filling, and a luscious caramel drizzle. They’re a comforting dessert that’s sure to please any crowd.

Ingredients
- 1 tube (8-count) refrigerated biscuit dough
- 21-ounce jar apple pie filling
- 1 teaspoon cinnamon or apple pie spice (optional)
- 2 tablespoons unsalted butter, melted
- 24 unwrapped square caramel candies
- 1 to 2 tablespoons heavy cream (or substitute caramel sauce)
Instructions
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat liner for easier cleanup and set aside.
2. Prepare Biscuit Dough:
- Open the tube of refrigerated biscuit dough and separate the discs. Dice each disc into about 10 pieces and place them in a large bowl. Set aside.
3. Prepare Apple Filling:
- Open the jar of apple pie filling. Use a fork or your fingers to fish out the large apple chunks. Place the apple chunks on a cutting board, dice them into smaller bite-sized pieces, and add them to the bowl with the diced dough.
- Pour the remaining apple pie filling sauce into the bowl. Optionally, add 1 teaspoon of cinnamon or apple pie spice and stir to combine.
4. Form Fritters:
- Spoon heaping 1/4 cupfuls of the batter onto the prepared baking sheet. Distribute the batter evenly and spoon a bit of the melted butter over each mound.
5. Bake:
- Bake in the preheated oven for about 12 to 15 minutes, or until the fritters are lightly golden browned and the dough is set and cooked through. Set aside to cool slightly.
6. Prepare Caramel Sauce:
- In a medium microwave-safe bowl, combine 24 unwrapped square caramel candies and 1 to 2 tablespoons of heavy cream. Heat in 30-second bursts in the microwave, stirring in between, until the caramels are melted and smooth.
7. Drizzle Caramel:
- Evenly drizzle the caramel sauce over the slightly cooled apple fritters. Alternatively, you can use store-bought or homemade caramel sauce, or salted caramel sauce for a touch of saltiness.
8. Serve:
- Enjoy the apple fritters warm and fresh for the best taste.
Tips
- Biscuit Dough: For a flakier texture, use a high-quality refrigerated biscuit dough. The layers will add a nice texture to the fritters.
- Apple Pie Filling: If you prefer a more homemade touch, you can use homemade apple pie filling instead of jarred.
- Spices: Adjust the amount of cinnamon or apple pie spice according to your preference. You can also try adding a pinch of nutmeg for extra warmth.
- Caramel Sauce: If you want to save time, use a pre-made caramel sauce. For an indulgent touch, use salted caramel sauce.
- Serving: These fritters are best enjoyed warm. If you have leftovers, reheat them in the oven at a low temperature to restore their crispness.
These Baked Caramel Apple Fritters are a delightful treat that’s simple to make and perfect for any occasion. The combination of tender dough, sweet apple filling, and rich caramel drizzle is sure to make them a favorite in your home!
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