BAKED CAJUN SHRIMP

Indulge in the bold flavors of Cajun cuisine with these mouthwatering Baked Cajun Shrimp. Succulent shrimp are coated in a flavorful blend of herbs and spices, then baked to perfection for a quick and easy dish bursting with Cajun flair. Perfect for a weeknight dinner or as an appetizer for entertaining, these shrimp are sure to impress with their spicy kick and irresistible taste.

Ingredients:

• 12 shrimp, peeled, deveined, cooked
• Canola oil
• Smoked paprika
• Onion powder
• Garlic powder
• Salt
• Cayenne pepper
• Thyme leaves
• Ground oregano

Instructions:

1. Preheat and Prepare:

• Preheat the oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.

2. Coat the Shrimp:

• Place the cooked shrimp in a mixing bowl and drizzle with canola oil. Cover the bowl and gently shake it to ensure all the shrimp are evenly coated with oil.

3. Season the Shrimp:

• In a small bowl with a lid, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.
• Add the spice mixture to the bowl of shrimp. Cover the bowl and gently shake it again until all the shrimp are coated with the seasoning.

4. Bake:

• Arrange the seasoned shrimp in a single layer on the prepared cookie sheet.
• Bake in the preheated oven for 10 minutes, or until the shrimp are cooked through and opaque.

5. Serve:

• Serve the baked Cajun shrimp warm, garnished with lemon wedges for an extra burst of flavor.

Description and Tips:

Description:
Baked Cajun Shrimp offers a delicious twist on traditional shrimp dishes with its bold and zesty Cajun seasoning. The combination of smoked paprika, garlic, onion, and herbs creates a flavorful coating that perfectly complements the tender shrimp. Baking the shrimp ensures they are cooked to perfection and allows the spices to infuse into every bite, resulting in a dish that is both flavorful and satisfying.

Tips:

• Shrimp: Use pre-cooked shrimp for convenience, or cook raw shrimp before seasoning.
• Seasoning: Adjust the amount of cayenne pepper to control the level of heat in the dish. For a milder flavor, reduce the amount of cayenne pepper used.
• Spice Mixture: Feel free to customize the spice mixture to suit your taste preferences. Add more or less of any spice to tailor the flavor to your liking.
• Serving: Serve the baked Cajun shrimp as an appetizer with dipping sauce or as a main dish paired with rice, pasta, or salad.

Enjoy the irresistible flavors of Cajun cuisine with these Baked Cajun Shrimp. Quick and easy to prepare, they are perfect for any occasion and are sure to become a family favorite.