Indulge in the simple yet delicious flavors of Baked Cabbage Steaks, a delightful dish that brings out the natural sweetness and texture of cabbage with just a few basic ingredients. These cabbage steaks make a perfect side dish for any meal and are incredibly easy to prepare.
Ingredients:
- 2 small cabbage heads
- 2 tbsp olive oil
- 1/2 tbsp salt
- 1/2 tbsp pepper
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (205°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Cabbage: Slice off the stems of each cabbage head and then cut them in half. Proceed to cut each half into thick slices, creating cabbage steaks that are roughly 3/4 to 1 inch thick.
- Arrange on Baking Sheet: Place the cabbage steaks on the prepared baking sheet, making sure to leave some space between them for even cooking. Brush both sides of the steaks generously with olive oil and season them with salt and pepper.
- Bake: Transfer the baking sheet to the preheated oven and bake the cabbage steaks for 25-30 minutes. They are ready when the edges turn golden brown, and the center becomes fork-tender.
- Serve: Once baked, remove the cabbage steaks from the oven and serve them warm as a delightful side dish to complement any meal.
Recipe Tips:
- Be careful not to trim too much of the stem off the cabbage heads before slicing, as this can cause the steaks to fall apart during baking. Opt for a slight trim until the steaks are cut.
- For an extra kick of flavor, sprinkle the baked cabbage steaks with a pinch of red pepper flakes before serving.
- Add a satisfying crunch by topping the cabbage steaks with a mixture of Parmesan cheese and breadcrumbs before baking. You can also enhance the flavor by adding crispy chopped bacon.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through before serving. Avoid freezing cabbage steaks as they may become mushy when thawed.
Leave a Reply