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BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

January 8, 2024 by el hassan Leave a Comment

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Delight your taste buds with the irresistible combination of smoky sausages, savory bacon, and sweet brown sugar in these Bacon-Wrapped Smokies. This appetizer is a crowd-pleaser, perfect for parties, gatherings, or any occasion where you want to treat your guests to a savory-sweet sensation.

Bacon-Wrapped Smokies with Brown Sugar and Butter

Ingredients:

  • 1 pound Bacon, cut into thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick Butter
  • 2 cups Brown Sugar

How To Make Bacon-Wrapped Smokies with Brown Sugar and Butter:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the bacon slices into thirds and wrap each Lil’ Smokie (small sausage) with a piece of bacon.
  3. Place all the wrapped smokies in a single layer in a baking dish, creating a delightful arrangement of bite-sized treats.
  4. In a saucepan, melt the stick of butter. Add 1 cup of brown sugar and stir until the mixture is well combined, creating a sweet and buttery glaze.
  5. Pour the butter and brown sugar mixture over the smokies and bacon, ensuring each piece is generously coated.
  6. Sprinkle the remaining cup of brown sugar evenly over the smokies, adding an extra layer of sweetness.
  7. Bake in the preheated oven for about 15-20 minutes. To achieve crispy perfection, turn up the heat to 400°F (204°C) for an additional 5 minutes or until the bacon becomes irresistibly crispy.

Tips:

  • Choose a high-quality bacon for the best results. The bacon’s flavor will infuse the smokies, creating a harmonious blend of smokiness and richness.
  • Arrange the wrapped smokies neatly in the baking dish for even cooking and a visually appealing presentation.
  • The brown sugar and butter glaze not only adds sweetness but also contributes to a glossy finish, making these bite-sized delights even more tempting.
  • Ensure that the brown sugar is evenly distributed over the smokies to create a balanced sweetness throughout the dish.
  • Keep an eye on the baking time, as oven temperatures may vary. Adjust the cooking time to achieve your desired level of crispiness for the bacon.
  • Serve these Bacon-Wrapped Smokies as a delightful appetizer or snack, and watch them disappear quickly. Enjoy the perfect marriage of sweet and savory flavors in every bite!

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Hi! I’m Katrina, the recipe developer, food lover, and writer behind this blog. My passion for cooking and baking comes from my love for creating delicious, easy-to-follow recipes that bring joy to family gatherings and weeknight meals alike. From comforting classics to fun desserts, I believe that good food doesn’t have to be complicated.

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