Bacon-Wrapped Scallops

This Bacon-Wrapped Scallops recipe is a crowd-pleaser that combines tender, juicy scallops with savory, crispy bacon. Each bite is enhanced with a touch of garlic-butter and lemon pepper seasoning, bringing out the natural sweetness of the scallops while keeping them tender on the inside and perfectly crisp on the outside. Serve them as a sophisticated appetizer or part of a main course for a special occasion!

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Ingredients

• 6 slices bacon (see note on cooking below)
• 12 large sea scallops (not bay scallops, for best results)
• 1 tablespoon melted salted butter
• 1 clove garlic, minced (optional, for extra flavor)
• ½ teaspoon lemon pepper seasoning
• 1 teaspoon fresh parsley, chopped
• Salt and black pepper, to taste

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Instructions

1. Prepare the Skewers

• Soak short wooden skewers in water for about 30 minutes to prevent burning during cooking.

1. Partially Cook the Bacon

• In a frying pan, cook bacon over medium heat for about 3-4 minutes per side. The bacon should be slightly cooked with some fat rendered but not crispy. This allows the bacon to finish cooking around the scallops without overcooking them.

1. Season the Scallops

• Pat scallops dry with a paper towel and season lightly with salt and pepper.

1. Wrap and Skewer

• Wrap a slice of bacon around each scallop, then thread 2-3 scallops onto each skewer, leaving a little space between each.

1. Prepare the Garlic Butter Baste

• In a small bowl, combine melted butter, garlic (if using), parsley, and lemon pepper. Brush this mixture generously over the scallops.

1. Broil the Scallops

• Set an oven rack 6 inches from the broiler and preheat the broiler to high. Line a rimmed baking sheet with foil and place the skewered scallops on the pan.
• Broil for 8-10 minutes, flipping halfway through. Cook just until the bacon is crisp and the scallops are opaque and cooked through. Be careful not to overcook, as scallops can become rubbery if left too long.

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Tips for Perfect Bacon-Wrapped Scallops

• Bacon Doneness: Partially cooking the bacon helps ensure it crisps up in the broiler while the scallops cook through evenly.
• Using Skewers: Soaking wooden skewers prevents them from burning, but you can also use metal skewers if available.
• Serving Suggestions: These are great with a squeeze of fresh lemon or a drizzle of balsamic glaze, and they pair well with rice, a light salad, or grilled vegetables for a full meal.

This easy, elegant appetizer or main course is sure to be a hit, combining the best of both land and sea in one flavorful bite!