This recipe combines the best of both worlds: the indulgent flavor of traditional tacos and the nutritious benefits of avocados. Perfect for a quick meal or an impressive dish for entertaining, these avocado tacos are sure to delight!
Avocado Tacos
Avocado Tacos are a delicious and low-carb alternative to traditional tacos, combining the rich, creamy taste of ripe avocados with savory taco-seasoned ground beef. These stuffed avocados are not only flavorful but also packed with healthy fats and nutrients. Perfect for a quick dinner or a unique appetizer, these avocado tacos will become a favorite in no time. Here’s how to make them:
Ingredients
- 1 lb. ground beef
- 1 packet of taco seasoning
- ½ onion, chopped
- 1 cup shredded taco blend cheese
- 4 tablespoons sour cream
- 4 tablespoons salsa
- ¼ cup green onions, chopped
- 2 ripe avocados
Instructions
- Cook the Beef:
- Heat a skillet over medium-high heat. Add the ground beef and chopped onion to the skillet. Cook until the beef is completely browned and the onions have softened, about 7-10 minutes.
- Drain any excess fat from the skillet.
- Season the Meat:
- Sprinkle the taco seasoning over the browned meat and stir to combine. Cook for an additional 2-3 minutes, ensuring the seasoning is well mixed and the beef is fully coated.
- Prepare the Avocados:
- While the meat is cooking, cut the avocados in half lengthwise and remove the pit.
- Scoop out some of the flesh from the inside of each avocado half, creating a small well for the taco filling.
- Assemble the Tacos:
- Fill each avocado half with the seasoned taco meat.
- Top each with shredded taco blend cheese, a dollop of sour cream, and a spoonful of salsa.
- Garnish with chopped green onions.
- Serve:
- Serve immediately while the beef is still warm and the avocado is fresh and creamy. Enjoy!
Tips
Avocado Tacos offer a fun twist on traditional tacos by using avocado halves as the “shells.” This makes them not only a visually appealing dish but also a healthier option, as avocados are rich in heart-healthy monounsaturated fats, vitamins, and fiber.
- Customizable Fillings: Feel free to customize the toppings. Add jalapeños for extra heat, diced tomatoes for freshness, or corn for a bit of sweetness.
- Vegetarian Option: For a vegetarian version, substitute the ground beef with black beans or a plant-based ground meat alternative.
- Meal Prep: Prepare the taco meat ahead of time and store it in the fridge. When ready to serve, just heat up the meat and assemble the avocado tacos.
- Serving Tip: These avocado tacos are best served fresh to maintain the creamy texture of the avocado. If you’re preparing them for a party, keep the toppings separate and let guests assemble their own tacos to prevent the avocados from browning.
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