This authentic 7-layer Mexican dip is a crowd-pleaser at any gathering, featuring layers of creamy, savory, and fresh ingredients. The clear dish showcases the vibrant colors and textures of each layer, making it as visually appealing as it is delicious.
Ingredients:
- 1 (16-ounce) can refried beans
- 2 cups sour cream
- 2 avocados, pitted, peeled, and mashed
- 1 pack taco seasoning mix
- 2 teaspoons lemon juice
- 3 cloves garlic, freshly minced
- 4 green onions, diced
- ½ cup black olives, sliced
- 2 Roma tomatoes, diced
- 2 cups Cheddar cheese, shredded
Instructions:
- Prepare the Base:
- Spread the refried beans evenly in the bottom of a 9 or 10-inch clear dish. This will form the first layer of your dip.
- Create the Creamy Layer:
- In a bowl, mix the taco seasoning with the sour cream until well combined. Spread this mixture evenly over the refried beans, forming the second layer.
- Make the Guacamole:
- In another bowl, mash the avocados and mix them with minced garlic and lemon juice. Spread this guacamole over the sour cream layer.
- Add the Toppings:
- Sprinkle the shredded Cheddar cheese evenly over the guacamole.
- Follow with a layer of sliced black olives.
- Then, add a layer of diced Roma tomatoes.
- Finally, sprinkle the diced green onions over the top.
- Serve:
- Serve the dip with tortilla chips for a delicious and colorful appetizer.
Tips:
- Clear Dish: Use a clear glass dish to show off the beautiful layers of the dip. This makes it visually appealing and inviting for guests.
- Fresh Ingredients: Ensure the avocados are ripe and fresh for the best guacamole. Freshly minced garlic also enhances the flavor.
- Even Layers: Spread each layer evenly to ensure that every scoop gets a bit of each ingredient.
- Chill Before Serving: Allow the dip to chill in the refrigerator for about an hour before serving. This helps the flavors meld together.
- Customization: Feel free to customize the dip by adding or substituting ingredients. Some variations include adding a layer of salsa, using different cheeses, or adding jalapeños for a spicy kick.
- Serving Suggestions: Serve with sturdy tortilla chips to handle the layers without breaking. You can also serve with fresh veggies like bell pepper slices or celery sticks for a healthier option.
Enjoy this dip at your next party or family gathering, and watch it disappear in no time!
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