Apple Pie Filling Coffee Cake

This Apple Pie Filling Coffee Cake is a delightful and simple dessert that brings all the warmth and comfort of apple pie in an easy-to-make cake form. The soft, spiced cake is infused with the sweet and tart flavors of apple pie filling, making it perfect for breakfast, dessert, or an afternoon treat with coffee. Topped with a light, sweet glaze, this cake is a wonderful way to enjoy the flavors of fall without the hassle of making a traditional pie.

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Ingredients:

For the Cake:

• 1 package white cake mix (for 2-layer cake)
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 3 large eggs
• ¼ cup water
• 1 (21 oz) can apple pie filling

For the Glaze:

• 1 cup confectioners’ sugar
• 1 to 1 ½ tablespoons milk

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Instructions:

Prepare the Cake:

1. Preheat the Oven:
   Preheat your oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Mix the Batter:
   In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Using an electric mixer, beat the mixture on medium speed until the batter is smooth and well-combined.
3. Layer with Apple Pie Filling:
   Pour the cake batter into the prepared baking dish, spreading it evenly. Then, spoon the apple pie filling evenly over the surface of the batter, ensuring the apples are well distributed across the top.
4. Bake:
   Bake the cake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove from the oven and allow the cake to cool in the pan.

Make the Glaze:

1. Mix the Glaze:
   In a small bowl, whisk together the confectioners’ sugar and milk until the glaze is smooth and pourable. If needed, adjust the consistency by adding a bit more milk for a thinner glaze or more sugar for a thicker one.
2. Glaze the Cake:
   Once the cake has cooled, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.

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Tips:

1. Customize the Flavor:
   You can enhance the flavor by adding a dash of nutmeg or allspice to the cake batter for extra warmth and depth.
2. Use Homemade Filling:
   If you prefer a homemade touch, you can make your own apple pie filling with fresh apples, sugar, and cinnamon.
3. Serving Suggestions:
   Serve this coffee cake slightly warm for an extra cozy treat, or pair it with a scoop of vanilla ice cream for a more indulgent dessert.

This Apple Pie Filling Coffee Cake is a fantastic quick-fix recipe that’s sure to be a hit at gatherings, potlucks, or even just a quiet afternoon at home!