Apple Pie Bread

This Apple Pie Bread is a delightful fusion of classic apple pie flavors and the comforting texture of traditional bread. The combination of apple pie filling, cake mix, and fresh apples creates a moist and flavorful bread that’s perfect for breakfast or a sweet treat.

Apple Pie Bread

Ingredients:

• 1 can apple pie filling, mashed
• 1 yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 tablespoon cinnamon
• 1 medium apple, chopped

How to Make:

1. Prepare the Batter:

• In a large mixing bowl, whisk together all the dry ingredients: yellow cake mix, self-rising flour, and cinnamon.
• Add the slightly beaten eggs and mashed apple pie filling to the dry ingredients.
• Fold in the chopped apple, ensuring it is evenly distributed in the batter.

1. Baking:

• Preheat the oven to 325°F.
• Grease two loaf pans.
• Pour the batter into the prepared loaf pans, spreading it evenly.

1. Topping:

• Sprinkle a mixture of sugar and cinnamon on top of the batter for added sweetness and a delightful crust.

1. Baking Time:

• Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.

Tips:

1. Mashing Apple Pie Filling: Ensure that the apple pie filling is well mashed to distribute its flavors throughout the bread.
2. Chopping Apples: The chopped apples add a burst of freshness and texture to the bread. Use your favorite apple variety for a personalized touch.
3. Sugar-Cinnamon Topping: The sugar-cinnamon topping adds a sweet and slightly crunchy crust. Adjust the sugar-cinnamon ratio to suit your sweetness preference.
4. Baking Time Variations: Oven temperatures may vary. Check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
5. Serve and Enjoy: Allow the bread to cool before slicing. Serve it as is or with a dollop of whipped cream for extra indulgence.

This Apple Pie Bread is a simple yet delightful recipe that captures the essence of a classic apple pie in a convenient and shareable loaf form. Perfect for enjoying the flavors of fall or any time of the year!