Apple Hand Pies

Apple Hand Pies are a delightful treat that combines the comforting flavors of warm spiced apples with a golden, flaky crust. These portable pastries are perfect for fall gatherings, picnics, or a cozy dessert at home. With their simple ingredients and easy preparation, they bring all the charm of a classic apple pie in a handheld size.

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Ingredients

• Filling:
  • 21 ounces apple pie filling (store-bought or homemade)
  • 1 tablespoon ground cinnamon
• Crust:
  • 1 package double pie crust (store-bought or homemade)
• Egg Wash:
  • 1 egg
  • 1 teaspoon milk

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Instructions

1. Preheat Oven:
   • Set your oven to 425°F and prepare a baking sheet by lining it with parchment paper.
2. Prepare the Filling:
   • Chop the apple pie filling into smaller pieces for easier assembly. Mix in the cinnamon to enhance the warm, spiced flavor.
3. Roll and Cut the Dough:
   • Roll out the pie dough to about ⅛-inch thickness. Using a 4-inch round cutter, cut out 10 circles. Re-roll any scraps if needed.
4. Assemble the Pies:
   • Place 1½ tablespoons of the apple filling in the center of each dough circle.
5. Seal the Edges:
   • In a small bowl, whisk together the egg and milk to make the egg wash. Brush the edges of each dough circle with the egg wash. Fold the dough over the filling to form a half-circle and use a fork to crimp the edges, sealing them tightly.
6. Vent and Brush:
   • Make two small slits on the top of each pie for steam to escape. Brush the tops with the remaining egg wash for a beautiful golden crust.
7. Bake:
   • Place the hand pies on the prepared baking sheet and bake for 12 minutes or until the crust is golden and crisp.
8. Cool and Serve:
   • Allow the pies to cool slightly before serving. Enjoy them warm or at room temperature.

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Description

These Apple Hand Pies are the perfect balance of sweet apple filling and buttery pie crust. The cinnamon adds a cozy warmth to the filling, while the flaky crust provides a satisfying crunch. They’re great for on-the-go snacking or served with a dollop of whipped cream or a scoop of vanilla ice cream.

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Tips for Success

1. Homemade Filling: If you prefer, make your own filling by cooking peeled, diced apples with sugar, cinnamon, and a touch of lemon juice until tender.
2. Prevent Overfilling: Avoid overloading the pies with filling to prevent leaks while baking.
3. Even Sealing: Ensure the edges are well crimped to keep the filling contained. Use a little extra egg wash if needed.
4. Customize the Filling: Add a handful of chopped pecans or raisins for extra texture and flavor.
5. Storage: Store leftover pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven to restore crispness.

These delightful Apple Hand Pies bring the flavors of fall right to your fingertips—comforting, satisfying, and utterly delicious!