Apple Cinnamon Lasagna Roll

This Apple Cinnamon Lasagna Roll combines the warm, comforting flavors of cinnamon rolls with the tart sweetness of apples, creating a delightful dessert that’s perfect for any occasion. Layers of gooey caramel sauce and spiced apples nestled between fluffy cinnamon roll dough make this dish irresistible. It’s an easy-to-make recipe that will impress your family and friends.

Ingredients

• 2 packets of cinnamon rolls
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 cup caramel sauce (or salted caramel sauce if you prefer)

Instructions

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C).
• Spray an 8″ x 8″ x 2″ glass or ceramic baking dish with nonstick spray. A 7″ x 9″ x 2″ ceramic dish also works well.

1. Prepare the Apple Filling:

• In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly with the mixture.

1. Prepare the Cinnamon Roll Layers:

• Unroll the cinnamon rolls and cut them into 1/2-inch strips.
• On a floured surface, roll out the strips until they are thin and fluffy. Sprinkle with additional flour as needed to prevent sticking.

1. Assemble the Lasagna Roll:

• Arrange the first layer of flattened cinnamon roll dough on the bottom and up the sides of the prepared dish. Press the dough with your hands to seal any gaps.
• Spread half of the apple mixture evenly over the dough layer. Drizzle 2-3 tablespoons of caramel sauce over the apples.
• Cover with another layer of flattened cinnamon roll dough.
• Spread the remaining apple mixture on top and drizzle with more caramel sauce.
• Finish with a final layer of flattened cinnamon roll dough.

1. Bake:

• Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

1. Cool and Serve:

• Allow the lasagna roll to cool for at least 30 minutes.
• Drizzle with the icing that comes with the cinnamon rolls.
• Slice and serve warm.

Tips

• Apples: Granny Smith or Golden Delicious apples work best due to their firm texture and tart flavor, which balances the sweetness of the cinnamon rolls and caramel sauce.
• Caramel Sauce: For a deeper flavor, use salted caramel sauce.
• Flouring the Surface: The dough can be sticky, so generously flouring your work surface and rolling pin will help prevent sticking and tearing.
• Cooling Time: Letting the lasagna roll cool for at least 30 minutes helps it set and makes it easier to slice and serve.
• Optional Add-Ons: Top with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

This Apple Cinnamon Lasagna Roll is sure to become a favorite dessert with its delightful layers of flavors and textures. Enjoy the cozy, comforting taste of cinnamon rolls and apples in a new, fun way!