Aloha Burger

This Aloha Burger recipe is a tropical twist on a classic burger, inspired by the popular Jollibee burger! Juicy beef patties, a sweet and tangy honey mustard sauce, and the unique addition of grilled pineapple make for an unforgettable flavor combination. With crispy bacon, fresh lettuce, tomatoes, and melted cheese, this burger balances savory, sweet, and smoky elements perfectly. It’s a fun, satisfying dish that will transport you to island vibes with every bite.

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Ingredients

• For the Burger Patties:
• 2 lbs ground beef
• 1 ¼ tsp salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• ⅛ tsp onion powder
• 1 tbsp Worcestershire sauce
• For the Honey Mustard Sauce:
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 4 ½ tsp mayonnaise
• ¼ tsp ground cayenne pepper
• For Assembly:
• Burger buns
• Grilled pineapple slices (see notes)
• Crispy bacon slices
• Sliced cheese (Swiss or cheddar recommended)
• Fresh lettuce leaves
• Sliced tomatoes
• Mayonnaise (optional)

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Instructions

For the Burger Patties:

1. Preheat the Grill: Preheat your grill to high heat following the manufacturer’s instructions.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until the ingredients are fully incorporated.
3. Form Patties: Divide the beef mixture into ¼-pound portions (approximately 113 grams each). Shape into patties and set them aside.
4. Grill Patties: Place the patties on the hot grill and cook to your preferred doneness. For medium, aim for about 3-4 minutes per side.

For the Honey Mustard Sauce:

1. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and cayenne pepper until smooth. Set aside.

For Assembly:

1. Prepare the Buns: Spread about a teaspoon of honey mustard sauce on the bottom half of each burger bun.
2. Build the Burger: Layer the burger starting with lettuce and tomato slices on the bun. Add the grilled patty, a slice of cheese, crispy bacon strips, and a slice of grilled pineapple.
3. Top It Off: Place the top half of the bun on the stack. Add a little extra mayonnaise if desired.

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Tips for the Best Aloha Burger

• Pineapple Prep: Grilling pineapple caramelizes its natural sugars, enhancing the flavor. Brush lightly with oil before grilling to prevent sticking.
• Bacon: For the best texture, cook bacon until crispy to contrast with the juicy burger and pineapple.
• Sauce Adjustments: If you prefer a spicier kick, add extra cayenne to the honey mustard sauce.
• Cheese Choices: Swiss and cheddar both add a nice melt and flavor to the burger, but feel free to try gouda or mozzarella for something different.

This Aloha Burger is a fun, flavorful way to enjoy a taste of the tropics, perfect for summer cookouts or as a unique twist on a burger night!