This Air Fryer Chicken Breast recipe is a simple, healthy way to make juicy, tender chicken that’s perfectly seasoned and ready in minutes. The air fryer helps create a golden exterior while keeping the inside moist, making it ideal for salads, sandwiches, or enjoying on its own. With minimal prep and a quick cook time, this recipe is perfect for busy weeknights or meal prep!
Ingredients
- 4 boneless, skinless chicken breasts (6-7 ounces each)
- 1 tablespoon olive oil
Seasoning Mix
(or substitute with your favorite seasoning blend)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
Instructions
- Preheat the Air Fryer:
- Set the air fryer to 370°F (190°C) to preheat.
- Prepare the Seasoning:
- In a small bowl, mix together the paprika, garlic powder, salt, pepper, and oregano for a quick, flavorful seasoning blend.
- Season the Chicken:
- Pat the chicken breasts dry with paper towels to remove excess moisture. Rub each breast with olive oil, then coat evenly with the seasoning mix.
- Cook the Chicken:
- Place the chicken breasts in a single layer in the air fryer basket. Make sure they’re not overlapping for even cooking.
- Cook for 10 minutes, then flip the chicken over and continue cooking for an additional 6-9 minutes, or until the internal temperature reaches 165°F.
- Rest and Serve:
- Remove the chicken from the air fryer and let it rest for 5 minutes to lock in the juices before slicing. Enjoy as a main dish or use in salads, wraps, or bowls.
Tips for Perfect Air Fryer Chicken Breast
- Pat Dry: Removing moisture from the chicken before seasoning helps achieve a slightly crisp exterior.
- Check Temperature Early: Air fryer models vary, so check the internal temperature a few minutes before the recommended cook time to prevent overcooking.
- Resting Time: Letting the chicken rest after cooking helps the juices redistribute, resulting in extra moist, flavorful meat.
This air fryer chicken breast recipe is a great base for so many meals and easily customizable with your favorite spices or marinades. Tender, flavorful, and hassle-free, it’s a fantastic way to make quick, healthy chicken any night of the week!
Air Fryer Chicken Breast
4
servings4
minutes16
minutesIngredients
4 boneless, skinless chicken breasts (6-7 ounces each)
1 tablespoon olive oil
Seasoning Mix
(or substitute with your favorite seasoning blend)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried oregano
Directions
- Preheat the Air Fryer:
- Set the air fryer to 370°F (190°C) to preheat.
- Prepare the Seasoning:
- In a small bowl, mix together the paprika, garlic powder, salt, pepper, and oregano for a quick, flavorful seasoning blend.
- Season the Chicken:
- Pat the chicken breasts dry with paper towels to remove excess moisture. Rub each breast with olive oil, then coat evenly with the seasoning mix.
- Cook the Chicken:
- Place the chicken breasts in a single layer in the air fryer basket. Make sure they’re not overlapping for even cooking.
- Cook for 10 minutes, then flip the chicken over and continue cooking for an additional 6-9 minutes, or until the internal temperature reaches 165°F.
- Rest and Serve:
- Remove the chicken from the air fryer and let it rest for 5 minutes to lock in the juices before slicing. Enjoy as a main dish or use in salads, wraps, or bowls.
Leave a Reply