7 Can Chicken Taco Soup

This 7 Can Chicken Taco Soup is the ultimate quick and easy meal, perfect for busy weeknights or when you need a hearty, flavorful dinner with minimal effort. Made entirely from pantry staples, this soup combines beans, chicken, veggies, and a savory mix of spices to create a comforting dish with all the vibrant flavors of chicken tacos. It’s a one-pot wonder, ready in just 30 minutes, making it a go-to for when you need something fast, satisfying, and delicious. Serve it with your favorite taco toppings for a complete meal!

Ingredients:

• 1 can black beans (drained & rinsed)
• 1 can pinto beans (drained & rinsed)
• 1 can petite diced tomatoes (undrained)
• 1 can sweet corn (drained)
• 1 can (12.5 oz) chicken breast (drained & flaked)
• 1 can (10 oz) green enchilada sauce
• 1 can (14 oz) low-sodium chicken broth
• 1 packet taco seasoning
• ½ tsp cumin
• ½ tsp chili powder
• ½ tsp garlic powder

---

Instructions:

1. Combine Ingredients:
   In a large soup pot, combine all the ingredients: black beans, pinto beans, diced tomatoes, corn, chicken, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Stir to combine.
2. Cook the Soup:
   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for at least 15 minutes, stirring occasionally to prevent sticking.
3. Serve and Enjoy:
   Once the soup has simmered and flavors have melded, serve it hot. Top with your favorite garnishes such as tortilla chips, shredded cheese, sour cream, and sliced avocado.

---

Tips for Perfect Taco Soup:

• Customization:
  Feel free to switch up the beans or add other ingredients like diced green chilies for extra heat. You can also use rotisserie chicken for a fresh option if you prefer not to use canned chicken.
• Adjusting Spice Levels:
  For a spicier version, add jalapeños or chipotle powder. If you want it milder, reduce the chili powder or use a mild taco seasoning.
• Thicker Soup:
  If you like a thicker soup, reduce the amount of broth slightly or let it simmer for longer. You can also blend part of the soup for a creamier texture.

---

Why You’ll Love This Soup:

• Quick and Convenient: This recipe is made almost entirely from canned ingredients, making it incredibly easy and fast to prepare.
• One-Pot Meal: Less cleanup is always a win! Just toss everything in a pot, simmer, and serve.
• Versatile: Top with your favorite taco fixings, or adjust the recipe based on what you have in your pantry.

This 7 Can Chicken Taco Soup is perfect for busy days, game nights, or anytime you want a quick and hearty meal with minimal fuss!