This 7 Can Chicken Taco Soup is the ultimate quick and easy meal, perfect for busy weeknights or when you need a hearty, flavorful dinner with minimal effort. Made entirely from pantry staples, this soup combines beans, chicken, veggies, and a savory mix of spices to create a comforting dish with all the vibrant flavors of chicken tacos. It’s a one-pot wonder, ready in just 30 minutes, making it a go-to for when you need something fast, satisfying, and delicious. Serve it with your favorite taco toppings for a complete meal!
Ingredients:
- 1 can black beans (drained & rinsed)
- 1 can pinto beans (drained & rinsed)
- 1 can petite diced tomatoes (undrained)
- 1 can sweet corn (drained)
- 1 can (12.5 oz) chicken breast (drained & flaked)
- 1 can (10 oz) green enchilada sauce
- 1 can (14 oz) low-sodium chicken broth
- 1 packet taco seasoning
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp garlic powder
Instructions:
- Combine Ingredients:
In a large soup pot, combine all the ingredients: black beans, pinto beans, diced tomatoes, corn, chicken, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Stir to combine. - Cook the Soup:
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for at least 15 minutes, stirring occasionally to prevent sticking. - Serve and Enjoy:
Once the soup has simmered and flavors have melded, serve it hot. Top with your favorite garnishes such as tortilla chips, shredded cheese, sour cream, and sliced avocado.
Tips for Perfect Taco Soup:
- Customization:
Feel free to switch up the beans or add other ingredients like diced green chilies for extra heat. You can also use rotisserie chicken for a fresh option if you prefer not to use canned chicken. - Adjusting Spice Levels:
For a spicier version, add jalapeños or chipotle powder. If you want it milder, reduce the chili powder or use a mild taco seasoning. - Thicker Soup:
If you like a thicker soup, reduce the amount of broth slightly or let it simmer for longer. You can also blend part of the soup for a creamier texture.
Why You’ll Love This Soup:
- Quick and Convenient: This recipe is made almost entirely from canned ingredients, making it incredibly easy and fast to prepare.
- One-Pot Meal: Less cleanup is always a win! Just toss everything in a pot, simmer, and serve.
- Versatile: Top with your favorite taco fixings, or adjust the recipe based on what you have in your pantry.
This 7 Can Chicken Taco Soup is perfect for busy days, game nights, or anytime you want a quick and hearty meal with minimal fuss!
7 Can Chicken Taco Soup
6
servings5
minutes15
minutesIngredients
1 can black beans (drained & rinsed)
1 can pinto beans (drained & rinsed)
1 can petite diced tomatoes (undrained)
1 can sweet corn (drained)
1 can (12.5 oz) chicken breast (drained & flaked)
1 can (10 oz) green enchilada sauce
1 can (14 oz) low-sodium chicken broth
1 packet taco seasoning
½ tsp cumin
½ tsp chili powder
½ tsp garlic powder
Directions
- This 7 Can Chicken Taco Soup is the ultimate quick and easy meal, perfect for busy weeknights or when you need a hearty, flavorful dinner with minimal effort. Made entirely from pantry staples, this soup combines beans, chicken, veggies, and a savory mix of spices to create a comforting dish with all the vibrant flavors of chicken tacos. It’s a one-pot wonder, ready in just 30 minutes, making it a go-to for when you need something fast, satisfying, and delicious. Serve it with your favorite taco toppings for a complete meal!
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