This recipe for 5-Minute White Chocolate Caramel Pecan Fudge is a quick and indulgent treat that combines the creamy sweetness of white chocolate with the rich flavors of caramel and toasted pecans. Perfect for satisfying your sweet tooth in a hurry, this fudge requires minimal effort and just a few simple ingredients. With the addition of homemade caramel sauce, this fudge becomes a decadent and irresistible dessert that will impress family and friends alike.
Ingredients:
- Sweetened condensed milk
- White chocolate chips
- Vanilla extract
- Butter
- Pecans
- Caramel sauce (homemade or store-bought)
How To Make Caramel Sauce:
- Combine sugar and water in a heavy saucepan and cook over medium heat until the sugar dissolves.
- Increase the heat to medium-high and cook the sauce until it turns amber in color.
- Add butter, then remove from heat and stir in vanilla, heavy cream, and salt.
- Let cool before transferring to a jar and refrigerating for storage.
How To Make 5-Minute White Chocolate Caramel Pecan Fudge:
- Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl and heat until melted, stirring occasionally.
- Stir in vanilla extract and chopped pecans.
- Spread the mixture onto a parchment-lined tray and drizzle with caramel sauce.
- Chill until set, then slice into squares and store in an airtight container in the refrigerator.
Recipe Tips:
- Be careful not to overheat the white chocolate mixture in the microwave, as it can scorch easily. Heat in short intervals and stir frequently until melted.
- Customize the fudge by adding other mix-ins such as dried fruit, shredded coconut, or mini marshmallows.
- For a smoother texture, sift the powdered sugar before adding it to the white chocolate mixture.
- Allow the fudge to set completely before slicing to ensure clean, neat edges.
- Store the fudge in the refrigerator to keep it firm and prevent melting at room temperature.
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